Serial Number
77396417
Owner
BERNARD FOOD INDUSTRIES, INC.Attorney
JENNIFER ZORDANIFirst Use Date
Dec 18, 1947
Filing Date
Feb 13, 2008
BERNARD Trademark
Serial Number: 77396417
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 20 - Furniture
Furniture, mirrors, picture frames; goods of wood, cork, reed, cane, wicker
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
February 13, 2008
Registration Date
Not Registered
First Use Anywhere
December 18, 1947
First Use in Commerce
December 18, 1947
Goods & Services
Spaghetti and meatballs; Spanish rice; meatless ravioli and sauce; ravioli and meat sauce; meatless spaghetti; meatless sauces, excluding applesauce and cranberry sauce, and sauces containing meat; powdered gravy sauce mixes both meatless, meat, and poultry containing milk powder and seasoning of a spiced nature; breading mix for frying chicken; meat tenderizer; pizza pie mix comprised of dough mix and sauce mix; baking specialties, namely, cake mixes, pastry; cake icings, dry mixes, namely, flavored and sweetened gelatin desserts and gelatin dessert powders, puddings, custard mixes; mixes for making spumoni; liquid pancake syrup and dry pancake syrup; pancake mixes, French toast batter mix; mixes for making hot chocolate, cocoa and malted milk
Soup bouillon powders and powdered soup bases; canned foods, namely, seafood, fish, meat and chicken; canned prepared dishes, namely, chili with and without meat, vegetable chop suey, meatless chow mein, Italian style vegetables, meat and poultry entrees; salad dressings; pizza pie cheese; fruit based cake fillings; egg powder and whole milk powder for baking purposes; dry sour cream mix, dry sour cream and chives mix, dry western ham omelette mix, dry scrambled egg with freeze-dried ham mix; unflavored vegetable aspic gelatin base; powder composed of pectins to which water and sugar are added to make fruit jellies; fruit preserves and jellies; processed low moisture vegetables; freeze-dried vegetables and freeze-dried vegetable mixes; low moisture cole slaw mix with dressing; mix for making a non-alcoholic egg nog; dry mix meat extender made of vegetable protein; whipped topping
Foods for medically restricted low sodium diets, low-fat diets, fat-free diets and sugar-free diets, namely, dry mix salt-free soup bases for treatment of hypertension, dry mix sugar-free gelatin, dry mix sugar-free pudding and sugar-free salad dressings for the treatment of diabetes
dry mix powders to be added to water for making fruit-flavored soft drinks
Novelty item, namely, empty cans containing dehydrated water