BERNARD
DEAD

Serial Number

77396417

Owner

BERNARD FOOD INDUSTRIES, INC.

Attorney

JENNIFER ZORDANI

First Use Date

Dec 18, 1947

Filing Date

Feb 13, 2008

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BERNARD Trademark

Serial Number: 77396417

BERNARD is a trademark filed by BERNARD FOOD INDUSTRIES, INC. on February 13, 2008. The trademark is classified under Class 5 (Pharmaceuticals), Class 20 (Furniture), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently no longer active.

Owner Contact Info

BERNARD FOOD INDUSTRIES, INC. (24 trademarks)

SAN JOSE, CA

Entity Type: 03

Trademark Details

Filing Date

February 13, 2008

Registration Date

Not Registered

First Use Anywhere

December 18, 1947

First Use in Commerce

December 18, 1947

Goods & Services

Spaghetti and meatballs; Spanish rice; meatless ravioli and sauce; ravioli and meat sauce; meatless spaghetti; meatless sauces, excluding applesauce and cranberry sauce, and sauces containing meat; powdered gravy sauce mixes both meatless, meat, and poultry containing milk powder and seasoning of a spiced nature; breading mix for frying chicken; meat tenderizer; pizza pie mix comprised of dough mix and sauce mix; baking specialties, namely, cake mixes, pastry; cake icings, dry mixes, namely, flavored and sweetened gelatin desserts and gelatin dessert powders, puddings, custard mixes; mixes for making spumoni; liquid pancake syrup and dry pancake syrup; pancake mixes, French toast batter mix; mixes for making hot chocolate, cocoa and malted milk

Soup bouillon powders and powdered soup bases; canned foods, namely, seafood, fish, meat and chicken; canned prepared dishes, namely, chili with and without meat, vegetable chop suey, meatless chow mein, Italian style vegetables, meat and poultry entrees; salad dressings; pizza pie cheese; fruit based cake fillings; egg powder and whole milk powder for baking purposes; dry sour cream mix, dry sour cream and chives mix, dry western ham omelette mix, dry scrambled egg with freeze-dried ham mix; unflavored vegetable aspic gelatin base; powder composed of pectins to which water and sugar are added to make fruit jellies; fruit preserves and jellies; processed low moisture vegetables; freeze-dried vegetables and freeze-dried vegetable mixes; low moisture cole slaw mix with dressing; mix for making a non-alcoholic egg nog; dry mix meat extender made of vegetable protein; whipped topping

Foods for medically restricted low sodium diets, low-fat diets, fat-free diets and sugar-free diets, namely, dry mix salt-free soup bases for treatment of hypertension, dry mix sugar-free gelatin, dry mix sugar-free pudding and sugar-free salad dressings for the treatment of diabetes

dry mix powders to be added to water for making fruit-flavored soft drinks

Novelty item, namely, empty cans containing dehydrated water

Filing History

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 21, 2009 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jul 20, 2009 ABN2
NOTIFICATION OF FINAL REFUSAL EMAILED
Dec 11, 2008 GNFN
FINAL REFUSAL E-MAILED
Dec 11, 2008 GNFR
FINAL REFUSAL WRITTEN
Dec 11, 2008 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 1, 2008 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 28, 2008 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 28, 2008 TROA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 3, 2008 TCCA
NON-FINAL ACTION MAILED
May 28, 2008 CNRT
NON-FINAL ACTION WRITTEN
May 28, 2008 CNRT
ASSIGNED TO EXAMINER
May 23, 2008 DOCK
NEW APPLICATION ENTERED
Feb 19, 2008 NWAP