BELLYCIOUS
LIVE

Serial Number

79434731

Owner

RICETTA ITALIANA S.R.L.

Attorney

Theodore R. Remaklus

Filing Date

Sep 1, 2025

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BELLYCIOUS Trademark

Serial Number: 79434731 • Registration: 8226924

BELLYCIOUS is a trademark filed by RICETTA ITALIANA S.R.L. on September 1, 2025. The trademark is classified under Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 32 (Light Beverages). The application is currently registered and active.

Owner Contact Info

RICETTA ITALIANA S.R.L. (2 trademarks)

VIA G. OMBONI 5

Entity Type: 99

Trademark Details

Filing Date

September 1, 2025

Registration Date

April 28, 2026

Published for Opposition

March 10, 2026

Goods & Services

Smoothies; fruit smoothies; non-alcoholic fruit juice beverages; vegetable juice beverages, non-alcoholic; beers; alcohol-free beers; mineral waters; energy drinks enhanced with vitamins, minerals, nutrients.

Dietetic foods adapted for medical use; dietetic preparations adapted for medical purposes; dietetic beverages adapted for medical purposes; dietetic foods and beverages adapted for medical use; nutritional supplements; nutritional supplement shakes; nutritional supplement energy bars; nutritional supplements, namely, probiotic compositions; dietary and nutritional supplements used for weight loss; dietary and nutritional supplements for weight loss; vitamin and mineral supplements for mixing with cereal, yogurt, smoothies.

Meat, fish, poultry and game, not live; soups; instant or pre-cooked soup; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; vegetable soup preparations; vegetable salads; preserved, frozen, dried and cooked fruits and vegetables; mashed potatoes; veggie burger patties; milk; yoghurts; jellies and jams; olive pastes; preserved olives; processed olive puree; tomato juice for cooking; cheese; butter; butter substitutes; peanut butter; truffles, preserved.

Coffee, tea, cocoa and artificial coffee; frozen yogurt mixes; frozen yoghurt; non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, cheesecake, pancakes, dessert mousses, biscuits; layered desserts consisting primarily of cake and also containing frostings, mousse, whipped cream; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, cheesecake, cupcakes; ice cream desserts; pasta; gluten-free pasta; fresh pasta; pasta for soups; pasta salad; rice, pasta and noodles; rice salad; dressings for salad; salad sauces; pasta sauces; pesto sauce.

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 28, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 28, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 10, 2026 NPUB
PUBLISHED FOR OPPOSITION
Mar 10, 2026 PUBO
REFUSAL PROCESSED BY IB
Mar 5, 2026 RFNT
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 4, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 18, 2026 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 17, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 16, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 16, 2026 TROA
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 14, 2026 RFCS
REFUSAL PROCESSED BY MPU
Feb 14, 2026 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 17, 2026 RFCR
NON-FINAL ACTION WRITTEN
Jan 16, 2026 CNRT
ASSIGNED TO EXAMINER
Jan 15, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
Oct 20, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 20, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 16, 2025 REPR