BELBAKE
LIVE

Serial Number

79213207

Owner

Lidl Stiftung & Co. KG

Attorney

Scott Greenberg

Filing Date

Mar 1, 2017

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BELBAKE Trademark

Serial Number: 79213207 • Registration: 5466731

BELBAKE is a trademark filed by Lidl Stiftung & Co. KG on March 1, 2017. The trademark is classified under Class 1 (Chemicals), Class 2 (Paints), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently registered and active.

Owner Contact Info

Lidl Stiftung & Co. KG (1,790 trademarks)

Stiftsbergstraße 1
D-74167 Neckarsulm , DE

Entity Type: 03

Trademark Details

Filing Date

March 1, 2017

Registration Date

May 15, 2018

Published for Opposition

February 27, 2018

Cancellation Date

November 29, 2024

Goods & Services

Food colors for domestic use

Baking ingredients of all kinds, included in this class, in particular candied fruits, glacier cherries in the nature of processed cherries, raisins, sultanas, candied orange peel candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and fruits; unflavored and unsweetened gelatine for food; ground poppy seeds; fruit peels and the flesh of citrus fruits as foodstuffs, in particular in dried or dehydrated form; preserved, cooked, dried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes and potato dumplings in powdered and non-powdered form; vegetables, dried, vegetable chips; milk cream, cream powder in the nature of dairy products, artificial cream in the nature of dairy product substitutes; cooking oil

Artificial sweeteners being chemical preparations

Unprocessed poppy seeds, nuts and almonds of all kinds; unprocessed grains and seeds for eating, namely, sunflower seeds, pumpkin seeds, grain mixtures; fresh fruits, fresh chickpeas

Flour; sugar; flavored sugar, namely, fruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina pudding, polenta, couscous, processed bulgur wheat, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting and icing, confectioner's coatings in the nature of glazes for cakes and bakery goods, preparations for stiffening whipped cream in particular food starch, flavourings for cakes other than essential oils, sugar sprinkles in the nature of candy sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla sugar and vanillin sugar, vanilla pods; powders for making pudding and desserts in the nature of pudding mixes, cake mixes and cookies mixes; honey, treacle; chocolate and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for baking, in particular baking powder containing sodium bicarbonate, sal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakes, cake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughs, cake batters, and mixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery desserts, dessert puddings, chocolate desserts, namely cakes and cookies, pancakes; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis wraps, tortillas, flat bread, monkey bread and sweet bread; cake; gâteaux; bonbons made of sugar

Filing History

TOTAL INVALIDATION PROCESSED BY THE IB
Feb 12, 2026 INNT
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Jan 26, 2026 INTS
INVALIDATION PROCESSED
Jan 26, 2026 INPC
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Jul 29, 2025 INTR
CANCELLED SECTION 71
Nov 29, 2024 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
May 15, 2023 REM3
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Mar 6, 2023 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Mar 6, 2023 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Mar 6, 2023 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Mar 6, 2023 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Mar 6, 2023 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Mar 6, 2023 COAR
NEW REPRESENTATIVE AT IB RECEIVED
Jan 22, 2023 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Jul 23, 2020 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Sep 15, 2018 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Aug 24, 2018 FICS
FINAL DISPOSITION PROCESSED
Aug 24, 2018 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 15, 2018 FICR
REGISTERED-PRINCIPAL REGISTER
May 15, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 27, 2018 NPUB
PUBLISHED FOR OPPOSITION
Feb 27, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 7, 2018 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 22, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 18, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 18, 2017 CRFA
ASSIGNED TO LIE
Dec 18, 2017 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 8, 2017 TROA
REFUSAL PROCESSED BY IB
Aug 25, 2017 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 5, 2017 RFCS
REFUSAL PROCESSED BY MPU
Aug 5, 2017 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Aug 4, 2017 RFCR
NON-FINAL ACTION WRITTEN
Aug 3, 2017 CNRT
APPLICATION FILING RECEIPT MAILED
Aug 1, 2017 MAFR
ASSIGNED TO EXAMINER
Jul 28, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 28, 2017 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jul 27, 2017 REPR