Serial Number
79443417
Owner
The Fresh Olive Company LtdAttorney
Amanda J. McLaughlinFiling Date
Oct 3, 2025
BELAZU Trademark
Serial Number: 79443417
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Amanda J. McLaughlin Goodman Mooney LLP
18012 Cowan
Second Floor
Irvine, CA 92614
United States
Trademark Details
Filing Date
October 3, 2025
Registration Date
Not Registered
Goods & Services
Salts, namely, cooking salts, salts for preserving foodstuffs, seasoned salts, spiced salts, and table salt; seasonings; food flavorings; capers; chutneys; condiments, namely ajyar, chili oil, chili pepper paste, mustard, harissa, minced garlic, miso, pimiento, savory sauces; dried herbs; marinades; preserved herbs as seasonsings; processed herbs; sauces; savoury sauces used as condiments; savoury chutneys and pastes; savoury seasonings; seasoning mixes; blends of seasonings; spices; spice mixes; blends of spices; vinegar; balsamic vinegar; processed grains; pasta; pasta products namely, dried pasta, fresh pasta, prepared pasta; dried pasta; prepared pasta; dried and fresh pastas; rice; cereals prepared for human consumption; crackers; biscuits; crispbread; breadsticks; relishes; mustard; sauces.
Fish, not live; preserved fish; processed fish; dairy products, namely cheese, yogurt and labneh; cheese; Dairy substitutes, namely, artificial cream, non-dairy cheese substitutes, and non-dairy milk substitutes; preserved fruit; preserved fungi; preserved vegetables; preserved pulses; processed fruits; processed fungi; processed vegetables; processed nuts; processed pulses; preserved olives; processed olives; jellies; jams; compotes; fruit and vegetable spreads; edible oils and edible fats; edible oils and fats; cooking oils; canola oil for food; chili oil for food; coconut oil for food; olive oil for food; rape oil for food; rapeseed oil for food; vegetable oils for food; soup; stocks; pickles; hummus; hummus being chickpea paste; tahini; dips made from vegetables, olives, beans and pulses, excluding salsa.
Fresh vegetables; fresh herbs; fresh nuts and pulses; Fresh fruits; Fresh edible fungi; Fresh vegetables; Fresh herbs; Fresh nuts; Fresh pulses; malts for brewing and unprocessed cereals; fresh olives.