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Serial Number

90346479

Owner

CK's Restaurant Development, LP

Attorney

Gordon G. Waggett

First Use Date

Mar 29, 2021

Filing Date

Nov 28, 2020

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BEAKY'S HOT CHICKEN Trademark

Serial Number: 90346479 • Registration: 6714286

BEAKY'S HOT CHICKEN is a trademark filed by CK's Restaurant Development, LP on November 28, 2020. The trademark is classified under Class 43 (Hotels & Restaurants). The application is currently registered and active.

Trademark Classes

Class 43 - Hotels & Restaurants

Services for providing food and drink; temporary accommodation

Owner Contact Info

CK's Restaurant Development, LP (3 trademarks)

Baytown, TX 77521

Entity Type: 13

Legal Representation

Attorney of Record

Gordon G. Waggett

445 trademarks filed View all →

Trademark Details

Filing Date

November 28, 2020

Registration Date

April 26, 2022

First Use Anywhere

March 29, 2021

First Use in Commerce

March 29, 2021

Published for Opposition

June 22, 2021

Goods & Services

Restaurant and bar services

Filing History

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 31, 2024 TCCA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jan 31, 2024 ARAA

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jan 31, 2024 REAP

REGISTERED-PRINCIPAL REGISTER

Apr 26, 2022 R.PR

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Mar 22, 2022 SUNA

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 21, 2022 CNPR

STATEMENT OF USE PROCESSING COMPLETE

Mar 14, 2022 SUPC

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 10, 2022 AITU

USE AMENDMENT FILED

Feb 16, 2022 IUAF

TEAS STATEMENT OF USE RECEIVED

Feb 16, 2022 EISU

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 17, 2021 NOAM

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 22, 2021 NPUB

PUBLISHED FOR OPPOSITION

Jun 22, 2021 PUBO

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 2, 2021 NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

May 18, 2021 CNSA

ASSIGNED TO EXAMINER

May 13, 2021 DOCK

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 3, 2021 NWOS

NEW APPLICATION ENTERED

Dec 2, 2020 NWAP

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