BE CHEF.
LIVE

Serial Number

97894565

Owner

DONGWON HOME FOOD CO., LTD.

Attorney

Alison M. Caless

Filing Date

Apr 18, 2023

Add to watchlist:

No watchlists yet
View on USPTO

BE CHEF. Trademark

Serial Number: 97894565

BE CHEF. is a trademark filed by DONGWON HOME FOOD CO., LTD. on April 18, 2023. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently pending registration.

Owner Contact Info

DONGWON HOME FOOD CO., LTD. (5 trademarks)

68, Mabang-ro, Seocho-gu
Seoul 06775 , KR

Entity Type: 03

Trademark Details

Filing Date

April 18, 2023

Registration Date

Not Registered

Published for Opposition

June 25, 2024

Goods & Services

Retail store services featuring nuts, prepared; Retail store services featuring fruit, processed; Retail store services featuring processed coffee; Retail store services featuring disposable gloves for household purposes; Retail store services featuring cereal-based processed products; Retail store services featuring pickled fruits; Retail store services featuring cookies; Retail store services featuring kimchi; Retail store services featuring meat, frozen; Retail store services featuring frozen fish; Retail store services featuring dotorimuk being jellies for food; Retail store services featuring pounded rice cakes being jeolpyeon; Retail store services featuring mandu being Korean-style dumplings; Retail store services featuring laver, preserved; Retail store services featuring preserved fish and shellfish; Retail store services featuring bread; Retail store services featuring water boiled with cattle bone being broth; providing of consumer product information including cost and shop information via the internet; order placement for goods for others being on-line ordering services featuring food; Retail store services featuring fish; Retail store services featuring pickled fish; Retail store services featuring cleaning preparations; Retail store services featuring sauces; Retail store services featuring perilla oil for food; Retail store services featuring starch syrup for food; Retail store services featuring sesame oil for food; Retail store services featuring meat; Retail store services featuring fresh fruits and vegetables; Retail store services featuring fresh fruits; Retail store services featuring vegetables, fresh; Retail store services featuring fresh seaweed; Retail store services featuring food products made from fish and shellfish; promoting the goods and services by means of operating an on-line comprehensive shopping mall; Retail store services featuring disposable spoons; Retail store services featuring disposable table plates; Retail store services featuring disposable chopsticks; Retail store services featuring disposable knives; Retail store services featuring disposable forks; product merchandising for others in the field of retail stores; Retail store services featuring processed nuts; Retail store services featuring processed vegetable products; Retail store services featuring pickled vegetables; Retail store services featuring cheese; Retail store services featuring flavourings for cheeses; Retail store services featuring packaged meats

Prepared meat; processed chicken being processed meat; processed pork being processed meat; processed garlic; processed pork belly (Samgyepsal) being processed meat; processed onions; processed eggs; processed meat; crayfish, not live; crustaceans, not live; Korean pickled mustard leaves and stems (Gatkimchi); dried cuttlefish; dried meat; sheets of dried laver (hoshi-nori); dried prawns; mackerels, not live; salted and fermented mackerel; pickled peppers; food products made primarily from fruits, namely, fruit butters, candied fruit; pickled fruits; processed, edible seaweed, namely, laver powder; vegetable and seaweed laver chips; kimchi; shelled nuts; meat, frozen; frozen shellfish; frozen vegetables; frozen fish; frozen nuts; frozen fruits; frozen beans; eggs; chicken; processed laver for food; dotorimuk being jellies for food, other than confectionery; pork; processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; foods prepared from bean curds being tofu; maemilmuk being jellies for food, other than confectionery; quail eggs; octopuses, not live; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; bottled cooked meat; bottled fruits; bottled vegetables; kimchi, namely, leek kimchi; water boiled with cattle bone being broth; fish and shellfish not live including those frozen or preserved with salt; boiled and dried fish; pork belly being processed meat; pickled fish; fish-based foodstuffs, namely, processed fish, smoked fish; steamed or toasted cakes of fish paste; beef; sausages; ripened cheese; perilla oil for food; edible eggs; edible oils and fats; sesame oil for food; meat; spiced mixed nuts; fish cakes; food products made from fish and shellfish, namely, processed fish, smoked fish; duck meat; pickled cucumbers; fruit-based concentrate for cooking; lecithin for culinary purposes; milk products, namely, cheese, yogurts; processed meat products, namely, processed meat, turkey sausages; beef jerky; seasoned laver (Jaban-gim); nuts, prepared; processed vegetable products, namely, processed sweet corn, processed peas; pickled vegetables; kimchi, namely, chonggak kimchi; cheese; cheese powder; cheese fondue; croquettes, namely, fish croquettes, lamb croquettes; meat, canned; fruits, canned; fish, canned; packaged meats; processed seaweed products, namely, processed, edible seaweed, seaweed-based snacks

Processed cereals; meat tenderizers for culinary purposes; soy sauce being soya sauce; fermented hot pepper paste (gochujang); cereal-based processed products, namely, bread, oatmeal; confectionery made of sugar; jiaozi; noodles; fried dumplings, namely, flour-based dumplings stuffed with meat, fish, vegetables; frozen dumplings, namely, flour-based dumplings stuffed with meat, fish, vegetables; dark chocolate; polished cereals being processed cereals; doenjang; powdered coffee in drip bags; cookies, namely, dessert moisses; dipping sauces; rice cakes; mayonnaise; mandu being Korean-style dumplings; bread; candies; salad sauces; salt; flour for food; starch syrup for food; powdered starch syrup for food; almond paste; ice; udon noodles; injeolmi being glutinous rice cakes coated with powdered beans; condiments, namely, chili pepper paste, chutneys; sauces; Chinese steamed dumplings; tea; beverages with a tea base; natural sweeteners; chocolate; flavourings, other than essential oils, for cheeses; cheesecakes; coffee; cakes; capers; cocoa; flour, namely, frying flour; pasta sauce; pizzas; Confectionery made of sugar, namely, Korean traditional sweets and cookies being Hankwa; hot dog sandwiches being sausages in a bread roll; spices; Seasonings, namely, chemical seasoning

Filing History

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 13, 2026 EXRA
SOU EXTENSION 3 GRANTED
Feb 12, 2026 EX3G
SOU EXTENSION 3 FILED
Feb 12, 2026 EXT3
SOU TEAS EXTENSION RECEIVED
Feb 12, 2026 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jul 25, 2025 EXRA
SOU EXTENSION 2 GRANTED
Jul 24, 2025 EX2G
SOU EXTENSION 2 FILED
Jul 24, 2025 EXT2
SOU TEAS EXTENSION RECEIVED
Jul 24, 2025 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Feb 21, 2025 EXRA
SOU EXTENSION 1 GRANTED
Feb 21, 2025 EX1G
SOU EXTENSION 1 FILED
Feb 20, 2025 EXT1
SOU TEAS EXTENSION RECEIVED
Feb 20, 2025 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 20, 2024 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 25, 2024 NPUB
PUBLISHED FOR OPPOSITION
Jun 25, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 5, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 20, 2024 CNSA
EXAMINER'S AMENDMENT ENTERED
May 20, 2024 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 20, 2024 GNEN
EXAMINERS AMENDMENT E-MAILED
May 20, 2024 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 20, 2024 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 18, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 18, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 18, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 19, 2024 GNRN
NON-FINAL ACTION E-MAILED
Jan 19, 2024 GNRT
NON-FINAL ACTION WRITTEN
Jan 19, 2024 CNRT
ASSIGNED TO EXAMINER
Jan 13, 2024 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 16, 2023 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 14, 2023 NWOS
NEW APPLICATION ENTERED
Apr 21, 2023 NWAP