BCP Trademark
Serial Number: 78086657
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
October 3, 2001
Registration Date
Not Registered
Published for Opposition
November 12, 2002
Goods & Services
Encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to deliver high impact taste; encapsulated confectionery ingredients namely, acidulants, flavors and fizz compounds for us in the candy, frozen and refrigerated dairy confectionery industry
Encapsulated feed supplements for animals raised for food and other products; animal feed additive for use as a nutritional supplement, namely, encapsulated nutrients for pet foods; microencapsulated botanicals, nutraceuticals and vitamins which are used in the manufacture of foods and to extend shelf life; nutritional supplement, namely, encapsulated choline for the livestock in the dairy industry
Encapsulated flavors namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to provide stability in the storage and processing of food items; Chemical additives for use in manufacture of food, namely, microencapsulated food additives for food flavors, food flavor enhancers, food acidulants, and food nutrients; encapsulated fumaric acid for use in the bakery industry; chemicals, namely, encapsulated acidulants for preserving meat; encapsulated ingredients used in the food industry for shelf-life improvement, namely, acidulants, meat acidifiers, salts, leavening agents, antimicrobials, and hydro colloids; encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, and citric acid that provide stability in the storage and processing of these items in the foods industry