BCP
DEAD

Serial Number

78086657

Owner

BALCHEM CORPORATION

Attorney

RONALD J. BARON

Filing Date

Oct 3, 2001

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BCP Trademark

Serial Number: 78086657

BCP is a trademark filed by BALCHEM CORPORATION on October 3, 2001. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

BALCHEM CORPORATION (72 trademarks)

P.O. BOX 175
SLATE HILL, NY 10973

Entity Type: 03

Trademark Details

Filing Date

October 3, 2001

Registration Date

Not Registered

Published for Opposition

November 12, 2002

Goods & Services

Encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to deliver high impact taste; encapsulated confectionery ingredients namely, acidulants, flavors and fizz compounds for us in the candy, frozen and refrigerated dairy confectionery industry

Encapsulated feed supplements for animals raised for food and other products; animal feed additive for use as a nutritional supplement, namely, encapsulated nutrients for pet foods; microencapsulated botanicals, nutraceuticals and vitamins which are used in the manufacture of foods and to extend shelf life; nutritional supplement, namely, encapsulated choline for the livestock in the dairy industry

Encapsulated flavors namely, lemon flavor, sodium diacetate, vinegar powder, citric acid used throughout the food industry to provide stability in the storage and processing of food items; Chemical additives for use in manufacture of food, namely, microencapsulated food additives for food flavors, food flavor enhancers, food acidulants, and food nutrients; encapsulated fumaric acid for use in the bakery industry; chemicals, namely, encapsulated acidulants for preserving meat; encapsulated ingredients used in the food industry for shelf-life improvement, namely, acidulants, meat acidifiers, salts, leavening agents, antimicrobials, and hydro colloids; encapsulated food flavorings, namely, lemon flavor, sodium diacetate, vinegar powder, and citric acid that provide stability in the storage and processing of these items in the foods industry

Filing History

ABANDONMENT - NO USE STATEMENT FILED
Sep 30, 2003 ABN6
NOA MAILED - SOU REQUIRED FROM APPLICANT
Feb 4, 2003 NOAM
PUBLISHED FOR OPPOSITION
Nov 12, 2002 PUBO
NOTICE OF PUBLICATION
Oct 23, 2002 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 31, 2002 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 21, 2002 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 19, 2002 CRFA
NON-FINAL ACTION MAILED
Dec 19, 2001 CNRT
ASSIGNED TO EXAMINER
Dec 10, 2001 DOCK