BB-12 EXCELLENCE BY CHR. HANSEN Trademark

Ingredients for use in fermented milk, cheese and cheese products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages consisting principally of milk, flavored milk beverages consisting principally of milk, skyr, kefir, cream, butter, fermented milk, milk ferments for culinary purposes, fermented milk beverages consisting principally of fermented milk, soft cheese, cheese, cottage cheese, ricotta cheese, cream cheese; yoghurt; yoghurt preparations, except for frozen yoghurt, namely, drinking yoghurt, pouring yoghurt, and ingredients for use in yoghurt-based beverages; ingredients for use in beverages based on almonds, soy, coconut, rice, hemp, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds being milk and fermented milk substitutes

Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteria and preparations of bacteria as well as biological and biochemical preparations for medical use and healthcare; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; pharmaceutical and veterinary preparations for the prevention of diseases, namely, gastrointestinal and immune health related diseases and urinary tract infections ; dietetic substances in the nature of probiotic dietary supplements adapted for medical use; dietetic nutrients for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies; lactic acid bacterial preparations for medical purposes

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products, namely, fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture not for medical or veterinary purposes; starter media, namely, bacterial cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Ingredients for use in making mineral and aerated waters and other non-alcoholic drinks in the nature of soft drinks, namely, concentrates, powders; ingredients for use in making berry juices and fruit juices, namely, concentrates, powders; ingredients for use in berry drinks and fruit drinks, namely, concentrates, powders; syrups and other preparations, namely, concentrates, powders, fruit nectars and non-alcoholic fruit extracts for making soft drinks, fruit drinks, fruit juices and non-alcoholic beverages