Serial Number
79028369
Owner
Barry Callebaut France, Société par actions simplifiéeAttorney
Claudia A. SmithFiling Date
Mar 6, 2006
BARRY Trademark
Serial Number: 79028369 • Registration: 3366035
Trademark Classes
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
5 boulevard Michelet
Entity Type: 99
Legal Representation
Correspondence Address
Claudia A. Smith White & Case LLP
1221 Avenue of the Americas
Trademark Department
NEW YORK, NY 10020
UNITED STATES
Trademark Details
Filing Date
March 6, 2006
Registration Date
January 8, 2008
Published for Opposition
October 23, 2007
Goods & Services
[ Raw chocolate for use in industry or household; compound chocolate coating; compound chocolate coating for use in the manufacture of candies; chocolate coating and topping, industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and ] cocoa powder [, in particular instant powder, drinks in powder form containing cocoa; cocoa and chocolate drinks; chocolate and chocolate goods, in particular chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate mixtures and chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated dragees; chocolate desserts, namely, chocolate dessert mousse and chocolate dessert souffles; dessert sauces, in particular chocolate flavored dessert sauces; confectionery, namely, chocolate bonbons and other assorted chocolates, confectionery chips for baking; pralines; chocolate, nut and nougat creams being spreads; coffee; tea; vegetable-based flavoring enhancers, namely, seasoning mixes and flavoring enhancers for beverages ]
[ Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers ]
[ Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; jams and fruit-based filling, namely, baking-proof and boiling-proof jams; fruit jellies being bread spreads and savory jellies; dietary supplements and foods additives consisting primarily of proteins along with fats, fatty acids and polyphenols fortified with vitamins, minerals, trace elements ]