BARILLA THE ITALIAN FOOD COMPANY. SINCE1877. 140 YEARS Trademark

Advertising; business management; business administration; office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; presentation of goods on communication media, for retail purposes; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail and retail e-commerce store services for meat, fish, poultry and game, meat extracts, preserved, frozen, dry and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, anchovy, broth, soups, caviar, tinned fruits, tinned vegetables, cheese, smoothies, fruit chips, frozen fruits, preserved fruit, fruit preserved in alcohol, stewed fruits, crystallised fruits, preserved mushrooms, gelatine for food, jellies for food, fruit jellies, vegetable soup preparations, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, cream, potato crisps, low-fat French fries, preserved fish, poultry, not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yoghurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, hour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavourings, flavourings, other than essential oils, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, liquorice sticks, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, bicarbonate of soda for cooking purposes, cookies, biscuits, malt biscuits, petit-beurre biscuits, sweets, buns, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon, toffees, condiments, crackers, semolina couscous, cakes, wheat flour, meal, fruit jellies, edible ices, yeast powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto sauce, pizzas, preparations made from cereals, ravioli, rice, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, pepper seasonings, oatmeal, semolina, corn semolina, cereal-based snack food, rice-based snack food, sorbets, spaghetti, meat gravies, noodles, tarts, vermicelli, saffron, ginger

Education providing classes in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; providing of training in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; sporting and cultural activities, namely, atletic and cooking competitions; Academies education providing classes in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; practical training, namely, demonstration in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; providing information about education; recreation information; gymnastic instruction; correspondence courses in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; organising cookery courses; organising of athletic, cooking competitions; organization of sports competitions; organization of exhibitions for cultural or educational purposes; impresario services, namely, organization of culinary art, travel, cooking, enogastronomy, hotels, and tourism shows; arranging and conducting of concerts; arranging and conducting of educational conferences; arranging and conducting of educational congresses; arranging and conducting of educational colloquiums; arranging and conducting of seminars; arranging and conducting of educational symposiums; arranging and conducting of workshops training in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; entertainment party planning; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live show performances; game services provided on-line from a computer network, namely, game services provided on-line from a computer network