BARILLA G.ER.F. LLI
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BARILLA G.ER.F. LLI Trademark

Serial Number: 99213763 • Registration: 8210295

BARILLA G.ER.F. LLI is a trademark filed by Barilla G. e R. Fratelli - Società per Azioni on June 2, 2025. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Barilla G. e R. Fratelli - Società per Azioni (12 trademarks)

Via Mantova 166
Parma PR 43122 , IT

Entity Type: 35

Trademark Details

Filing Date

June 2, 2025

Registration Date

April 14, 2026

Published for Opposition

October 28, 2025

Goods & Services

Coffee; Coffee and coffee substitutes; Tea; Cocoa; Rice; Tapioca and sago; Flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Bread; Pastry; Confectionery, namely, candy and chocolate; Confectionery made of sugar; Edible ices; Sugar; Honey; Golden syrup; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauce; Spices; Ice; Oat flour; Farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavoring in food and drinks; Processed star anise seeds for use as a seasoning; Processed seeds for use as a seasoning; Food seasonings; Coffee essences; Coffee, tea, cocoa and artificial coffee; Food flavorings being non-essential oils; Flavorings for beverages, other than essential oils; Flavourings, other than essential oils, for cakes; Syrup for flavoring food or beverages; Oatmeal; Cereal bars; High-protein cereal bars; Liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; Tea-based beverages; Baking soda; Biscuits; Bonbons; Brioches; Dessert puddings; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon; Cinnamon powder spice; Caramels; Crackers; Couscous; Semolina flour; Sponge cakes; Wheat flour; Flour for food; Fruit jelly candy; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto sauce; Pizzas; Preparations made from cereals, namely, namely, breakfast cereals and cereal-based snack food; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sorbets; Spaghetti; Pasta sauce; Noodles; Tarts; Vermicelli; Saffron for use as a food seasoning; Ground ginger

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 14, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 14, 2026 R.PR
1(B) BASIS DELETED; PROCEED TO REGISTRATION
Mar 25, 2026 DP1B
NOTICE OF ALLOWANCE CANCELLED
Mar 25, 2026 IUCN
PETITION TO DIRECTOR DISMISSED
Mar 25, 2026 PC.D
ASSIGNED TO PETITION STAFF
Mar 21, 2026 APET
TEAS PETITION TO AMEND BASIS RECEIVED
Feb 3, 2026 TPAD
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Dec 23, 2025 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 28, 2025 NPUB
PUBLISHED FOR OPPOSITION
Oct 28, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Oct 22, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 26, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Sep 26, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sep 26, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Sep 26, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Sep 26, 2025 CNEA
ASSIGNED TO EXAMINER
Sep 25, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 21, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 21, 2025 NWOS
APPLICATION FILING RECEIPT MAILED
Jun 2, 2025 MAFR
NEW APPLICATION ENTERED
Jun 2, 2025 NWAP