BARILLA G.E R.F.LLI PARMA ITALIA PER NOI LA QUALITA E UNA TRADIZIONE DI FAMIGLIA DAL 1877
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BARILLA G.E R.F.LLI PARMA ITALIA PER NOI LA QUALITA E UNA TRADIZIONE DI FAMIGLIA DAL 1877 Trademark

Serial Number: 97086403 • Registration: 7083216

BARILLA G.E R.F.LLI PARMA ITALIA PER NOI LA QUALITA E UNA TRADIZIONE DI FAMIGLIA DAL 1877 is a trademark filed by BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI on October 21, 2021. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI (325 trademarks)

Via Mantova 166
Parma , IT

Entity Type: 09

Trademark Details

Filing Date

October 21, 2021

Registration Date

June 20, 2023

Published for Opposition

April 4, 2023

Goods & Services

Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack food; bread; pastry and confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauce for use as condiments; spices; ice; oat-based food, namely, processed oats and granola-based snack bars; farinaceous foods, namely, pasta, rice and couscous; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, flavorings for beverages, other than essential oils; food flavourings other than essential oils; plant-based flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice, not for pharmaceutical purposes; cocoa-based beverages; coffee-based beverages; chocolatebased beverages; tea-based beverages; baking soda for cooking purposes; petit-beurre biscuits; sweetmeats sold as candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; coffee; unroasted coffee; cinnamon as a spice; caramels; condiments, namely, ketchup, mustard, relish, chutneys, chili sauce, oyster sauce and pepper sauce; crackers; couscous being semolina; sponge cake; wheat flour; fruit jellies sold as a confectionery; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations, namely, processed cereals and cereal-based snack bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers used as a seasoning; processed semolina; grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; pasta sauce; noodles; tarts; vermicelli noodles; saffron for use as a food seasoning; ginger being a powdered spice

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jun 20, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Jun 20, 2023 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 4, 2023 NPUB
PUBLISHED FOR OPPOSITION
Apr 4, 2023 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 15, 2023 NONP
CASE RETURNED TO EXAMINATION
Jan 26, 2023 OTHE
NOTICE OF ALLOWANCE CANCELLED
Jan 26, 2023 IUCN
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Jan 26, 2023 PCBG
ASSIGNED TO PETITION STAFF
Jan 23, 2023 APET
TEAS PETITION TO AMEND BASIS RECEIVED
Jan 5, 2023 TPAD
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 20, 2022 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 26, 2022 NPUB
PUBLISHED FOR OPPOSITION
Jul 26, 2022 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 6, 2022 NONP
ELECTRONIC RECORD REVIEW COMPLETE
Jun 16, 2022 FIXD
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Jun 10, 2022 ERRR
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 3, 2022 CNSA
EXAMINER'S AMENDMENT ENTERED
May 20, 2022 XAEC
ASSIGNED TO LIE
May 20, 2022 ALIE
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 20, 2022 GNEN
EXAMINERS AMENDMENT E-MAILED
May 20, 2022 GNEA
EXAMINERS AMENDMENT -WRITTEN
May 20, 2022 CNEA
ASSIGNED TO EXAMINER
May 10, 2022 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Nov 9, 2021 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 7, 2021 NWOS
NEW APPLICATION ENTERED
Oct 25, 2021 NWAP