BARILLA FOR PROFESSIONALS
LIVE

Add to watchlist:

No watchlists yet
View on USPTO

BARILLA FOR PROFESSIONALS Trademark

Serial Number: 79294910 • Registration: 6297712

BARILLA FOR PROFESSIONALS is a trademark filed by Barilla G. e R. Fratelli - Società per Azioni on July 13, 2020. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Barilla G. e R. Fratelli - Società per Azioni (12 trademarks)

Via Mantova 166
Parma PR 43122 , IT

Entity Type: 35

Barilla G. e R. Fratelli -Società per Azioni

Parma (PR) , IT

Entity Type: 99

Trademark Details

Filing Date

July 13, 2020

Registration Date

March 23, 2021

Published for Opposition

January 5, 2021

Goods & Services

Services for providing food and drink; Providing temporary accommodation; Café services; Rental of temporary accommodation; Canteen services; Making hotel reservations for others; Temporary accommodation reservations; Self-service restaurant services; Hotel services; Bar services; Holiday camp services being providing temporary lodging at holiday camp; Food and drink catering; Motel services; Snack-bar services

Fish, not live; Meat extracts; Meat; Preserved, frozen, dried and cooked fruits and vegetables; Marmalade; Compotes; Eggs; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Anchovy, not live; Broth; Caviar; Jellies; Poultry and game; Soups; Fruits, tinned; Vegetables, tinned; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; unflavoured and unsweetened gelatine; Jellies for food; Fruit jellies; Vegetable soup preparations; Milk; Vegetables, preserved; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream being dairy products; Potato crisps; Low-fat potato crisps; Fish, preserved; Poultry, not live; Preparations for making soup; Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt

Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, namely, cereal-based snack foods, cereal bars, cereal based energy bars; Bread; Pastry confectionery; Edible ices; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces being condiments; Spices; Ice being frozen water; Oat-based food, namely, processed oats; Farinaceous foods, namely, farinaceous food pastes for human consumption; Starch for food; Aniseed for use as a flavouring in food and drinks; Star aniseed for use as a flavouring in food and drinks; Seasonings; Coffee flavourings other than essential oils, for food or beverages; Flavourings, other than essential oils, for food or beverages; Flavourings other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; High-protein cereal bars; Stick liquorice being confectionery; Cocoa-based beverages; Beverages being cocoa-based beverages; Coffee-based beverages; Beverages being coffee-based beverages; Coffee based drinks; Chocolate-based beverages; Beverages being chocolate-based beverages; Drinking chocolate in the nature of chocolate-based beverages; Tea-based beverages; Baking soda being bicarbonate of soda for cooking purposes; Sponge cakes; Biscuits; Malt biscuits; Petit-beurre biscuits; Sweetmeats being candy; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Unroasted coffee; Cinnamon being spice; Caramels being candy; Condiments, namely, sauces; Crackers; Couscous being semolina; Cakes; Wheat flour; Flour; Fruit jellies being confectionery; Ice for refreshment; Yeast powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Pasta; Pesto being sauce; Pizzas; Cereal preparations, namely, cereal-based snack foods, processed cereals, cereal bars, cereal based energy bars; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers being seasonings; Processed semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets being ices; Spaghetti; Meat gravies; Pasta sauce; Noodles; Tarts; Vermicelli being noodles; Saffron for use as a food seasoning; Ginger in the nature of spice

Filing History

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Mar 23, 2026 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Dec 11, 2025 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 15, 2021 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Jun 30, 2021 XXSS
GENERIC MADRID TRANSACTION CREATED
Jun 30, 2021 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 23, 2021 FICR
CHANGE OF NAME/ADDRESS REC'D FROM IB
May 14, 2021 ADCH
REGISTERED-PRINCIPAL REGISTER
Mar 23, 2021 R.PR
NOTIFICATION PROCESSED BY IB
Jan 15, 2021 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 5, 2021 NPUB
PUBLISHED FOR OPPOSITION
Jan 5, 2021 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 24, 2020 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Dec 23, 2020 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 16, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 1, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 1, 2020 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 1, 2020 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 1, 2020 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 1, 2020 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 30, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 30, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 30, 2020 TROA
REFUSAL PROCESSED BY IB
Nov 29, 2020 RFNT
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Nov 19, 2020 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Nov 19, 2020 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Nov 19, 2020 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Nov 19, 2020 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Nov 19, 2020 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Nov 19, 2020 COAR
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 12, 2020 RFCS
REFUSAL PROCESSED BY MPU
Nov 12, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 25, 2020 RFCR
NON-FINAL ACTION WRITTEN
Oct 24, 2020 CNRT
ASSIGNED TO EXAMINER
Oct 23, 2020 DOCK
APPLICATION FILING RECEIPT MAILED
Oct 10, 2020 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 6, 2020 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 1, 2020 REPR