BARBA STATHIS LET'S COOK GREEK...
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BARBA STATHIS LET'S COOK GREEK... Trademark

Serial Number: 79309528 • Registration: 6522776

BARBA STATHIS LET'S COOK GREEK... is a trademark filed by BARBA STATHIS Single Member Industrial and Commercial Societe Anonyme on July 3, 2020. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently registered and active.

Owner Contact Info

BARBA STATHIS Single Member Industrial and Commercial Societe Anonyme (2 trademarks)

Municipal Community of Sindos,

Entity Type: 99

Trademark Details

Filing Date

July 3, 2020

Registration Date

October 19, 2021

Published for Opposition

August 3, 2021

Goods & Services

Doughs; fresh doughs, and mixes thereof; frozen doughs and mixes thereof; dough for bread, pizza, croissant, pies, puff pastry; frozen dough and pastry sheets; filo doughs and pastry sheet for katayfi type sweets; phyllo dough sheet for pastry and pies; pizza bases as dough; puff pastry; prepared frozen dough biscuits, cookies, cakes, pastry; prepared dough for biscuits, cookies, cakes, pastry; ready-to-bake dough products; ready-made baking mixtures for making bread, pies, pizzas, cakes, biscuits; Pizza; pies; dumplings, namely, rice dumplings fish dumplings; sweet dumplings; frozen pies filled with meat and vegetables; pies which contain meat, chicken, vegetables; potstickers; pies with spinach, pies with leek, pies with cheese; dough products, namely, dough-based-wrapper with fillings composed of greens and vegetables; prepared meals in the form of pizzas; sweet and salty crepes; crepes; croissant stuffed with meat or cheese; croissants stuffed with meat, cheese; prepared meals containing pasta, rice; pasta and preserved pasta; dry and liquid ready-to-serve meals, mainly consisting of pasta or rice; prepared foodstuffs in the form of sauces; frozen sauces; Tarts; pastries; cereal-based snack food; tortilla snack and savory snacks, namely, chips, crackers, pretzels, cereal bars, chocolate bars, and museli bars; prepared meals consisting primarily of cereals, rice, pasta; prepared desserts, namely, brownies, cookies, and dessert mousse; chocolate-based ready-to-eat food bars; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; cereal bars; cereal based snack foods; bread; pastries and confectionery made of sugar, patilles, sherbets; edible ices; Sugar; honey; treacle; Yeast; baking powder; salt; mustard; Vinegar; sauces; sauces used as condiments; spices; ice

Prepared vegetable products, namely, vegetable soup preparations, vegetable juices for cooking, vegetable puree, vegetable mousses, vegetable jellies, vegetable based chips; frozen prepared meals consisting principally of vegetables; prepared vegetables, namely, lettuce, cabbage, spinach, carrots, broccoli, beetroot, radicchio, celery, peas, chickpeas, beans, borlotti beans, artichokes, aubergines, okra, chicory; processed vegetables; salads, namely, garden salad; prepared salads, namely, fruit salads, vegetable salads; pre-cut vegetable salads; vegetable salads; frozen vegetables; prepared vegetable dishes; prepared meals containing bacon and eggs, soups and stocks; snacks, namely, snacks mixes consisting primarily of potato, snacks consisting primarily of fruit, snacks mixes based on nuts, snacks consisting primarily of milk, in the nature of milkshakes; milk desserts in the nature of milkshakes; yogurt desserts, namely, custard style yogurts; desserts with fruits in the nature of crystalized fruits; Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Jellies; jams; compotes; eggs; milk and milk products, namely, cheese, yogurts, butter; oils and fats for food

Fresh vegetables; salad vegetables, namely, unprocessed vegetables; root vegetables, namely, raw vegetables; fresh fruits and vegetables; fresh herbs; agricultural and aquacultural crops, namely, unprocessed wheat and unprocessed seaweed, horticultural and forestry products, namely, horticultural bulbs; seeds, namely, crop seeds; agricultural seeds; natural plants and flowers

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 5, 2022 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Apr 4, 2022 XXSS
GENERIC MADRID TRANSACTION CREATED
Apr 4, 2022 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 19, 2022 FICR
REGISTERED-PRINCIPAL REGISTER
Oct 19, 2021 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 3, 2021 NPUB
PUBLISHED FOR OPPOSITION
Aug 3, 2021 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 14, 2021 NONP
ELECTRONIC RECORD REVIEW COMPLETE
Jun 29, 2021 FIXD
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Jun 25, 2021 ERRR
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 24, 2021 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 9, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 8, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 8, 2021 TROA
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jun 1, 2021 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 1, 2021 TCCA
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Jun 1, 2021 ECDR
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jun 1, 2021 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jun 1, 2021 REAP
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jun 1, 2021 COAR
REFUSAL PROCESSED BY IB
May 31, 2021 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 13, 2021 RFCS
REFUSAL PROCESSED BY MPU
May 13, 2021 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 12, 2021 RFCR
NON-FINAL ACTION WRITTEN
May 11, 2021 CNRT
APPLICATION FILING RECEIPT MAILED
May 11, 2021 MAFR
ASSIGNED TO EXAMINER
May 5, 2021 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 5, 2021 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
May 4, 2021 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 29, 2021 REPR