BARAKA Trademark

Baklava; Bulgur; Chocolate; Custard; Flour; Halva; Molasses; Pasta; Pastries; Rice; Tea; Toast; Vermicelli; Vinegar; Ajvar for use as a condiment; Bread sticks; Cardamom; Chamomile tea; Corn flour; Creme caramels; Crème caramel; Custards; Flour-based dumplings; Ginger tea; Green tea; Herbal tea; Molasses for food; Molasses syrup; Orange blossom water for culinary purposes; Pasta and noodles; Pepper paste for use as a seasoning; Puddings; Rice pudding; Rice-based pudding dessert; Spice blends; Spice mixes; Spices; Tea bags; Turkish delight; Wheat flour; Apple cider vinegar; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for wholesale distributions; Balsamic vinegar; Cinnamon powder; Couscous; Curry spice mixes; Curry powder; Dessert puddings; Dried fig-based condiment; Dry spice rub for meats and fish; Flavored, sweetened gelatin desserts; Syrup for flavoring food or beverages; Instant tea; Instant dessert puddings; Mixed spice powder; Pepper spice; Pepper powder; Processed semolina; Rice-based pudding dessert (arroz con leche); Sage tea; Zaatar spice blend

Bouillon; Cheese; Falafel; Ghee; Hummus; Meat; Tahini; Yogurt; Preserved peppers; Baba ghanoush; Baked beans; Bean dip; Beans,preserved; Candied fruit; Candied fruit snacks; Canned beans; Canned meat; Canned peanuts; Canned sardines; Canned vegetables; Cheese containing herbs; Cheese dips; Cheese spreads; Corn oil for food; Corned beef; Cream cheese;Dried beans; Eggplant paste; Frozen vegetables; Hummus chick pea paste; Jams; Jams and marmalades; Processed lentils; Luncheon meats; Olive oil for food; Olive oils for food; Olives, preserved; Pepper paste; Pickled cucumbers; Pickled hot peppers; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled vegetables; Pickles; Processed sunflower seeds; Sesame oil for food; Sheep cheese; Soup cubes; Soup mixes; Soups; Spicy peanuts; Spicy pickles; Tomato paste; Tuna fish, not live; Yogurt drinks; Beef bouillon; Broth; Canned soups; Dried dates; Dried figs; Dried olives; Extra virgin olive oil for food; Feta cheese; Greek yogurt; Instant soup; Jellies, jams; Meat, canned; Preserved olives; Preserved, frozen, dried or cooked vegetables; Processed apricots; Processed cheese; Processed chickpeas; Processed eggplant; Processed fava beans; Processed garbanzo beans; Processed grape leaves; Processed olives; Processed pumpkin seeds; Processed turnips; Soft cheese; Tinned olives; Vegetables, canned; White cheese; White pudding

Syrups for making non-alcoholic fruit-flavored beverages