BAO BOOM AUTHENTIC SHANGHAI KITCHEN
LIVE

Serial Number

50116964

Owner

SCP Management Holding LLC

Attorney

SHENGMING SHI

First Use Date

May 20, 2026

Filing Date

Sep 18, 2026

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BAO BOOM AUTHENTIC SHANGHAI KITCHEN Trademark

Serial Number: 50116964

BAO BOOM AUTHENTIC SHANGHAI KITCHEN is a trademark filed by SCP Management Holding LLC on September 18, 2026. The trademark is classified under Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

SCP Management Holding LLC

32-37 163rd St
Flushing, NY 11358

Entity Type: 16

Trademark Details

Filing Date

September 18, 2026

Registration Date

Not Registered

First Use Anywhere

May 20, 2026

First Use in Commerce

May 20, 2026

Goods & Services

Restaurant; Take-out restaurant services; Restaurant and catering services; Restaurant and bar services; Bar and restaurant services; Chinese restaurant services; Restaurant services featuring Shanghainese Cuisine; Providing food and drink in restaurants

Soup dumplings (xiao long bao); Noodles; Fried noodles; Udon noodles; Rice noodles; Dried noodles; Chow mein noodles; Chinese rice noodles; Stir-fried noodles; Chinese noodles, uncooked; Udon noodles, uncooked; Noodle-based prepared meals; Rice, pasta and noodles; Chinese rice noodles (bifun, uncooked); Stir-fried noodles with meat; Meal kits consisting primarily of noodles; Stir-fried noodles with vegetables and meat; Noodle-based prepared meals for toddlers; Pasta and noodles; Instant udon noodles; Ramen noodles; Chinese steamed dumplings; Chinese stuffed dumplings; Shrimp dumplings; Rice dumplings; Fish dumplings; Fried flour-based dumplings; Steamed flour-based dumplings; Gyoza being stuffed dumplings; Flour-based dumplings; Frozen flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Flour-based stuffed dumplings; Chinese steamed dumplings (shumai, cooked); Fried flour-based dumplings stuffed with meat; Steamed flour-based dumplings stuffed with meat; Rice dumplings dressed with sweet bean jam (ankoro); Flour-based dumplings stuffed with pork; Soba noodles

Filing History

APPLICATION FILING RECEIPT MAILED
Sep 18, 2026 MAFR
NEW APPLICATION ENTERED
Sep 18, 2026 NWAP