BALLYMALOE Trademark
Serial Number: 79103497 • Registration: 4255738
Trademark Classes
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
July 12, 2011
Registration Date
December 11, 2012
Published for Opposition
September 25, 2012
Goods & Services
[ Flour and preparations made from cereals for food for human consumption, namely, porridges, oatmeal, processed cereals made from oat or wheat or rice or potato; bread, pastry; ] non-medicated confectionery, namely, confectionery made of [ sugar, confectionery made of ] chocolate; [ honey, treacle; yeast for food, baking powder; salt, ] mustard and food seasoning; [ vinegar, ] relishes, sauces except salad dressings, salad dressings [ ; cereal based snack foods, grain based snack foods, rice based snack foods; snack food chews made primarily from oat, wheat or rice; desserts, namely, mousse, puddings, souffles, ice cream desserts, flavored gelatin desserts ]
Conducting seminars, educational courses and training courses in the field of [ hotel, ] restaurant, catering, culinary [ and public house services ]
[ Extracts of meat, fish, poultry and game; prepared meals and prepared dishes of meat fish, poultry and game; prepared snack foods, namely, fruit based snack foods, meat-based snack food, nut based snack foods, potato based snack foods, vegetable based snack foods, dairy based snack foods excluding ice cream, ice milk and frozen yogurt; dairy products for human consumption excluding ice cream, ice milk and frozen yogurt; ] jellies for food, jams, preserves, namely, meat based, [ vegetable based, herb based, ] fruit based
[ Paper, cardboard and goods made from these materials, namely, napkins, food containers; ] printed matter, namely, menus, cooking instructions, recipes, [ invitations, historical fact sheets in the field of Irish history and cooking; ] books in the field of Irish history, cooking, recipes, and menu planning; [ photographs, stationery, ] printed instructional and teaching material in the field of cooking and Irish history
Restaurant services, catering services, [ public house bar services, ] hotel services, provision of food, drink and accommodation
