BAKY’S
LIVE

Serial Number

79397659

Owner

Advanced Food Industries Company

Attorney

Paul Cosmovici

Filing Date

Feb 19, 2024

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BAKY’S Trademark

Serial Number: 79397659 • Registration: 7971371

BAKY’S is a trademark filed by Advanced Food Industries Company on February 19, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Advanced Food Industries Company

Plot No. 4, Block 13018,

Entity Type: 99

Trademark Details

Filing Date

February 19, 2024

Registration Date

October 7, 2025

Published for Opposition

August 19, 2025

Goods & Services

Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce for use as a condiment; aromatic preparations for food, namely, such as food flavorings being non-essential oils; baking powder; baking soda, namely, bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes being mixes for making baking batters; bean meal; beer vinegar; bibimbap being cooked rice mixed with vegetables and beef; starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder, namely, cake mixes; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; cereal preparations, namely, cereal bars; chamomile-based beverages; cheeseburger sandwiches; chewing gum; chewing gum for breath freshening; chicory-based coffee substitute; flour-based chips being cereal products; chocolate; chocolate- based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow for use as a condiment; chutneys being condiments; cinnamon for use as a spice; cloves for use as a spice; cocoa; cocoa-based beverages; cocoa beverages with milk; carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavorings, namely, flavorings for beverages, other than essential oils; coffee substitutes; chili oils being condiments; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce for use as a condiment; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning, crystallized rock sugar; curry powder spice; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils, namely, food flavorings being non-essential oils; ferments for pastes, namely, fermented hot pepper paste; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour- based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavourings, other than essential oils; freeze-dried dishes with the main ingredient being pasta, namely, packaged meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being rice, namely, packaged meals consisting primarily of rice; frozen yogurt being confectionery ices; fruit confectionery, namely, fruit jelly candy; fruit coulis being sauces; fruit jellies being confectionery, namely, fruit jelly candy; garden herbs, preserved, as seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah, ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; frozen confectionery; herbal infusions, not medicinal; instant rice; jiaozi; kelp tea; ketchup for use as a sauce; kimchi pancakes; kombucha tea; laksa; leaven, namely, food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt bread for human consumption; maltose for culinary purposes; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic for use as a condiment; mint for confectionery being non-medicated mint confectionery; mints for breath freshening; mirror icing being mirror glaze; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs, namely, nutmeg spice; oat-based food, namely, oat bread; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat, palm sugar, pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery, namely, peanut brittle; pelmeni; pepper spice; peppermint sweets; peppers, namely, dried chili peppers for use as seasonings; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations, namely, starch-based thickeners for stiffening whipped cream; prepared rice rolled in seaweed; processed sterilized hemp seeds for use as seasonings; processed seeds for use as a seasoning; processed squash seeds for use as seasonings; profiteroles; propolis for food purposes; dessert puddings; quiches; quinoa, processed; ramen; ravioli; relish for use as a condiment; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes, rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces for use as condiments; sausage binding materials, namely, thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; semolina flour; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being ices; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; stick liquorice being confectionery; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea- based beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; edible turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin being a vanilla substitute for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer

Filing History

FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 30, 2026 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Apr 11, 2026 FICS
FINAL DISPOSITION PROCESSED
Apr 11, 2026 FIMP
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Feb 26, 2026 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 11, 2026 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Feb 11, 2026 OPNR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 7, 2026 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Oct 7, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Oct 7, 2025 R.PR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Oct 3, 2025 NRCC
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 19, 2025 NPUB
PUBLISHED FOR OPPOSITION
Aug 19, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 13, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 16, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 14, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 14, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 14, 2025 TROA
REFUSAL PROCESSED BY IB
May 24, 2025 RFNT
NON-FINAL ACTION WRITTEN
May 1, 2025 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Apr 29, 2025 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Apr 22, 2025 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 2, 2025 CNSA
EXAMINER'S AMENDMENT ENTERED
Apr 2, 2025 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Apr 2, 2025 GNEN
EXAMINERS AMENDMENT E-MAILED
Apr 2, 2025 GNEA
EXAMINERS AMENDMENT -WRITTEN
Apr 2, 2025 CNEA
ASSIGNED TO EXAMINER
Feb 21, 2025 DOCK
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 30, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 30, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 30, 2025 TROA
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jan 23, 2025 CORN
ASSIGNED TO EXAMINER
Nov 30, 2024 DOCK
ASSIGNED TO EXAMINER
Nov 30, 2024 DOCK
REFUSAL PROCESSED BY IB
Oct 7, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 17, 2024 RFCS
REFUSAL PROCESSED BY MPU
Sep 17, 2024 RFRR
CORRECTION TRANSACTION RECEIVED FROM IB
Sep 14, 2024 CRCV
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 14, 2024 RFCR
NON-FINAL ACTION WRITTEN
Sep 13, 2024 CNRT
ASSIGNED TO EXAMINER
Sep 9, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Jun 21, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 21, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 14, 2024 REPR