BAKING FOR A BETTER WORLD
LIVE

Serial Number

79384085

Owner

Lantmännen Unibake Holding A/S

Attorney

Farah P. Bhatti

Filing Date

Aug 9, 2023

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BAKING FOR A BETTER WORLD Trademark

Serial Number: 79384085 • Registration: 7554352

BAKING FOR A BETTER WORLD is a trademark filed by Lantmännen Unibake Holding A/S on August 9, 2023. The trademark is classified under Class 41 (Education & Entertainment), Class 44 (Medical Services), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Lantmännen Unibake Holding A/S (17 trademarks)

Oensvej 28-30

Entity Type: 99

Trademark Details

Filing Date

August 9, 2023

Registration Date

November 5, 2024

Published for Opposition

August 20, 2024

Goods & Services

Advertising services and consultancy; Advertising, marketing and promotional services; Advertising and marketing services provided by means of blogging; Advertising and marketing services provided by means of blogging online; digital marketing services; Arranging of baking competitions for advertising purposes; Event marketing services; Conducting of commercial events in the nature of exhibitions and trade shows for commercial and advertising purposes from the perspective of sustainability; Providing consumer product information relating to bakery goods, pastries and confectionery; retail store services featuring bakery goods, pastries and confectionery; Supply chain management services from the perspective of sustainability; Information, consultancy and advisory services relating to all of the aforesaid services

Agriculture services, namely, cultivation of grain for others; Agriculture services from the perspective of sustainability, namely, planting, growing, fertilizing, pruning and picking grains and corn for others; Agricultural advisory and consultancy services relating to sustainable agriculture; Information, consultancy and advisory services relating to all of the aforesaid services

Conducting courses, seminars and workshops in the field of sustainability, bakery operations and food safety; Arranging and conducting of business conferences in the field of sustainability, bakery operations and food safety; Organisation of conferences, exhibitions and competitions in the field of sustainability, bakery operations and food safety for entertainment and educational purposes from the perspective of sustainability; Education, namely, providing instruction in baking, sustainability, bakery operations and food safety; Providing of training in the field of baking, sustainability, bakery operations and food safety; Education, namely, providing business management training and sustainability training relating to bakery operations; Education, namely, providing seminars relating to food safety issues; Information, consultancy and advisory services relating to all of the aforesaid services

Flour and preparations made from cereals, namely, breads and pastries; wheat flour; buckwheat flour; rye flour; graham flour; spelt flour; durum wheat flour; tapioca and sago; groats for human food; processed oats; oat flakes; processed semolina; bread, pastries and confectionery made of flour in the nature of bakery goods; gluten-free bread; multigrain bread; bakery goods; Pastries, cakes, tarts and biscuits being cookies; rusks; cereal-based snack food; bread, pastries and confectionery being pastries incorporating bread and croissants with or without stuffing or topping, Danish pastries, croissants, pumpernickel bread, buns, bagels, baguettes, breakfast buns, sandwich bread loaves and biscuits, pita bread, hot dog sandwiches, hamburger buns, buns, cakes, muffins and pies; dough; starch for food; icing; cereal preparations in the nature of cereal based snack food, processed cereal, biscuits, tarts, cakes made with cereal, ready-to-eat cereals; cereal bars; grain-based chips being cereal products; muesli; toasted muesli; oat-based food, namely, breads and pastries; pastry mixes; chocolate; sugar, honey, treacle; yeast, baking-powder; all the aforesaid goods in the form of ready-made, fermented, frozen or vacuum-packed goods; all the aforesaid goods produced from the perspective of sustainability

Filing History

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 17, 2025 OPNX
FINAL DECISION TRANSACTION PROCESSED BY IB
May 3, 2025 FINO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 29, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 29, 2025 OPNR
FINAL DISPOSITION NOTICE SENT TO IB
Apr 10, 2025 FICS
FINAL DISPOSITION PROCESSED
Apr 10, 2025 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 5, 2025 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Nov 5, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Nov 5, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 20, 2024 NPUB
PUBLISHED FOR OPPOSITION
Aug 20, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 31, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 16, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 15, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 15, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 15, 2024 TROA
REFUSAL PROCESSED BY IB
May 22, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 27, 2024 RFCS
REFUSAL PROCESSED BY MPU
Apr 27, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 13, 2024 RFCR
NON-FINAL ACTION WRITTEN
Apr 12, 2024 CNRT
ASSIGNED TO EXAMINER
Apr 10, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 8, 2023 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 4, 2023 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 30, 2023 REPR