BAKER'S SOURCE Trademark
Serial Number: 87501571
BAKER'S SOURCE is a trademark filed by
SYSCO CORPORATION
on June 22, 2017. The trademark is classified under Class 29 (Meats & Processed Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
June 22, 2017
Registration Date
Not Registered
Published for Opposition
October 3, 2017
Goods & Services
fruit-based fillings for bakery products
Filing History
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Jun 29, 2020 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Jun 29, 2020 ABN6
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 3, 2019 EXRA
SOU EXTENSION 4 GRANTED
Nov 29, 2019 EX4G
SOU EXTENSION 4 FILED
Nov 29, 2019 EXT4
SOU TEAS EXTENSION RECEIVED
Nov 29, 2019 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
May 30, 2019 EXRA
SOU EXTENSION 3 GRANTED
May 28, 2019 EX3G
SOU EXTENSION 3 FILED
May 28, 2019 EXT3
SOU TEAS EXTENSION RECEIVED
May 28, 2019 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Nov 30, 2018 EXRA
SOU EXTENSION 2 GRANTED
Nov 28, 2018 EX2G
SOU EXTENSION 2 FILED
Nov 28, 2018 EXT2
SOU TEAS EXTENSION RECEIVED
Nov 28, 2018 EEXT
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
May 31, 2018 EXRA
SOU EXTENSION 1 GRANTED
May 29, 2018 EX1G
SOU EXTENSION 1 FILED
May 29, 2018 EXT1
SOU TEAS EXTENSION RECEIVED
May 29, 2018 EEXT
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 28, 2017 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 3, 2017 NPUB
PUBLISHED FOR OPPOSITION
Oct 3, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 13, 2017 NONP
ASSIGNED TO LIE
Aug 25, 2017 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 9, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Aug 9, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 9, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Aug 9, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Aug 9, 2017 CNEA
ASSIGNED TO EXAMINER
Aug 4, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 29, 2017 NWOS
NEW APPLICATION ENTERED
Jun 26, 2017 NWAP
