BAFAR Trademark
Serial Number: 85586440 • Registration: 4476734
Trademark Classes
Owner Contact Info
KM 7.5 CARRETERA A CUAUHTEMOC
CHIHUAHUA 31450 , MX
Entity Type: 03
Trademark Details
Filing Date
April 2, 2012
Registration Date
February 4, 2014
First Use Anywhere
September 17, 1996
First Use in Commerce
September 17, 1996
Published for Opposition
November 19, 2013
Cancellation Date
September 11, 2020
Goods & Services
Bottled cooked meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, poultry and game; Meat, frozen; Meat, fruit and vegetable jellies, jams, eggs; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Potted meats; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Sliced meat; Textured vegetable protein for use as a meat extender; Tinned meat, fish, vegetables and fruits; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua)
