B3ST! PROTEIN
LIVE

Serial Number

99867364

Owner

BENEVIA S.R.L.

Attorney

Angel Roman Campos

Filing Date

Jun 5, 2026

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B3ST! PROTEIN Trademark

Serial Number: 99867364

B3ST! PROTEIN is a trademark filed by BENEVIA S.R.L. on June 5, 2026. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

BENEVIA S.R.L.

Montevideo 527, piso 9
Ciudad Autónoma de Buenos Aires , AR

Entity Type: 87

Trademark Details

Filing Date

June 5, 2026

Registration Date

Not Registered

Goods & Services

Edible oils and fats; Meat; Poultry, not live; Game, not live; Prepared meals consisting primarily of vegetables; Prepared meals consisting principally of game; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Meat extracts for culinary purposes; Processed vegetables and fruits; Dried edible fungi; Processed nuts; Processed pulses; Eggs; Edible insects, not live; Jellies, jams, compotes; Fruit spreads; Vegetable-based spreads; Fat-based spreads for bread slices; Fish, not live; Seafood, not live; Molluscs, not live; Dairy-based spreads; Milk products excluding ice cream, ice milk and frozen yogurt; Cheese; Soups; Broth; Sausage casings, natural or artificial

Sugar; Natural sweeteners; Honey; Edible confectionery decorations for cakes; Cereal bars; Cereal-based energy bars; Coffee, tea, cocoa and artificial coffee; Processed cereals; Chocolate; Dulce de leche; Candies; Grain-based prepared meals; Starch for food; Baking powders; Yeast; Flour; Ice cream; Frozen yogurt; Sorbets; Ice; Herbal infusions; Dough; Cake batter; Dried pasta; Fresh pasta; Noodles; Gyoza being stuffed dumplings; Chocolate confections; Bakery goods; Pastries; Frostings; Edible salt; Relish; Dressings for salad; Savory sauces used as condiments; Yerba mate; Cakes; Tarts; Cookies

Filing History

APPLICATION FILING RECEIPT MAILED
Jun 5, 2026 MAFR
NEW APPLICATION ENTERED
Jun 5, 2026 NWAP