Serial Number
98442920
Owner
BLUE BOOK SERVICES, LLCAttorney
Sarah P. HarrellFirst Use Date
Dec 6, 2025
Filing Date
Mar 11, 2024
B BLUEBOOK Trademark
Serial Number: 98442920 • Registration: 8275163
Trademark Classes
Class 36 - Insurance & Financial
Insurance; financial affairs; monetary affairs; real estate affairs
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
845 E. Geneva Road
Carol Stream, IL 60188-3520
Entity Type: 16
Legal Representation
Correspondence Address
Sarah P. Harrell Barnes & Thornburg LLP
11 South Meridian Street
Indianapolis, IN 46204
United States
Trademark Details
Filing Date
March 11, 2024
Registration Date
May 26, 2026
First Use Anywhere
December 6, 2025
First Use in Commerce
December 6, 2025
Published for Opposition
May 6, 2025
Goods & Services
printed reference guidebooks featuring information on different types of produce in the nature of seasonal availability, cultivation, grades and good arrival standards, product storage and packaging, pests and diseases, and varieties of fruits and vegetables
providing independent performance ratings of other businesses that buy, sell, and transport wholesale quantities of produce, food and non-automotive goods for commercial purposes; providing business information and news about the buying, selling, and transportation of wholesale quantities of produce, food and non-automotive goods
providing independent credit ratings of businesses that buy, sell, and transport wholesale quantities of produce, food and non-automotive goods
providing on-line digital publications, namely, magazines, periodicals, and newsletters featuring news, information, editorials, and analysis of issues in the produce industry via the Internet; providing an on-line digital publications in the nature of guide books featuring information on different types of produce in the nature of seasonal availability, cultivation, grades and good arrival standards, product storage and packaging, pests and diseases, and varieties of fruits and vegetables via the Internet
