Serial Number
85514647
Owner
ALBERT USTER IMPORTS, INC.Attorney
Marcella Ballard and Kristen S. RuisiFirst Use Date
Apr 3, 2013
Filing Date
Jan 12, 2012
AUI FINE FOODS Trademark
Serial Number: 85514647 • Registration: 4667911
Trademark Classes
Class 39 - Transportation & Storage
Transport; packaging and storage of goods; travel arrangement
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 33 - Wine & Spirits
Alcoholic beverages (except beers)
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
Marcella Ballard and Kristen S. Ruisi VENABLE LLP
151 WEST 42ND STREET
49TH FLOOR
NEW YORK, NY 10036
United States
Trademark Details
Filing Date
January 12, 2012
Registration Date
January 6, 2015
First Use Anywhere
April 3, 2013
First Use in Commerce
July 29, 2013
Published for Opposition
September 4, 2012
Goods & Services
Coffee, [ tea, ] cocoa, sugar, [ rice, tapioca, sago, ] artificial coffee; [ flours and cereal preparations, namely, processed cereals and breakfast cereals, bread, pastry and confectionary, namely, confectionery chips for baking; ices; ] honey, treacle syrup; [ yeast, baking-powder; salt, mustard; vinegar, sauces and condiments, namely, hot sauce and mustard; spices; ice for refreshment; flour; ] edible preparations, namely, sauces and sauces used as decoration for desserts; frozen, baked or unbaked pastry and confectionery products, namely, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, tarts; Danish pastries; frozen desserts, namely, whole or portion cakes, pies, mousses; [ fat free dairy-based frozen desserts, ice milk, ice cream, frozen yogurt, frozen bread; ] sugar substitute in crystal form and formed into nuggets and pellets, all for use in making candy, desserts, cakes, pastries, confectionery and for forming and shaping culinary decorative art such as decorative cups; pre-formed edible cups made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; pre-formed edible decorations made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; fondants; bakery products primarily comprised of baking mixes for making batter, sauces, chocolate and custard-based fillings for cakes and pies, pastry dough, edible cake decorations, all packaged and sold as a unit; baking mixes for making batters; pastry dough; chocolate; chocolate chips; [ chocolate covered nuts; ] chocolate truffles; cookies
Education, namely, classes, seminars, and workshops in the field of testing of chocolate and quality of chocolate; providing of training in the field of quality of chocolate and testing chocolate; educational demonstrations
Meat, fish, poultry and game; [ meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; [ eggs, milk, ] edible oils and fats; [ milk products, namely, milk, sheep milk, milk drinks containing fruits and goat milk; ] dairy products excluding ice cream, ice milk and frozen yogurt; preserved frozen fruits; dried frozen fruits; cooked frozen fruits; frozen jellies; jams; nut flours; prepared nuts
Warehousing services, namely, distribution of chocolates, pastries and confectionaries of others
Printed publications, namely, books, magazines, and brochures in the fields of food preparation and cooking tools and techniques
Distributorship services in the field of chocolates, pastries and confectionaries of others; import agency and distributorship services in the fields of chocolates, pastries and confectionaries of others; online retail store services featuring food products, books, DVDs, magazines all on cooking and food preparation topics, cooking and baking supplies; distributorship services for food products and equipment
Alcoholic extracts
Pastry bags, [ muffin tins, cake pans, baking dishes, bread pans, cookie sheets, ] silicone cooking molds
Scientific and technological services and related research and design services, namely, scientific research and product development for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques; scientific research and development of new technology for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques
