Serial Number
79384306
Owner
Barilla G. e R. Fratelli - Società per AzioniAttorney
Adam K SacharoffFiling Date
Sep 25, 2023
ATAVI Trademark
Serial Number: 79384306 • Registration: 7674160
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Adam K Sacharoff Much Shelist, PC
191 N Wacker Drive, Suite 1800
Chicago, IL 60606
United States
Trademark Details
Filing Date
September 25, 2023
Registration Date
February 4, 2025
Published for Opposition
December 17, 2024
Goods & Services
Broth; broth concentrates; butter; eggs; extra virgin olive oil for food; fatty substances for the manufacture of edible fats, namely, oils for foods; fermented baked milk; corn oil for food; milk products, namely, cheese; oils for food; olive oil for food; powdered eggs; powdered milk; sesame oil for food; yolk of eggs
Buckwheat, unprocessed; garlic, fresh; grains being unprocessed cereals; unprocessed maize; small spelt, unprocessed; spelt, unprocessed; truffles, fresh; unprocessed wheat; wheat germ for animal consumption; yeast for animal consumption
Restaurant services for providing food and drink; cafes; cafeterias; canteen services; restaurants; self-service restaurants; providing accommodation in hotels; bar services; food and drink catering; providing accommodation in motels; snack-bar services
Aromatic preparations for food, namely, food flavorings being non-essential oils; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; cooking salt; corn flakes; maize flour; maize, milled; maize, roasted; dough; ferments for dough being dough ferments for culinary purposes; flour; gluten-free bread; flour-based gnocchi; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; pasta; pasta sauce; pesto; potato flour; ramen; ravioli; salt for preserving foodstuffs; sauces being condiments; seasonings; processed semolina; small spelt, processed; soba noodles; soya flour; spaghetti; spelt, processed; starch for food; tacos; tapioca; tapioca flour; tomato sauce; tortillas; udon noodles; unleavened bread; vermicelli; wheat flour; wheat germ for human consumption; yeast for brewing beer; yeast
