ASSI
LIVE

Serial Number

87556618

Owner

RHEE BROS., INC.

Attorney

Eric J. von Vorys

First Use Date

Apr 1, 2019

Filing Date

Aug 4, 2017

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ASSI Trademark

Serial Number: 87556618 • Registration: 5795066

ASSI is a trademark filed by RHEE BROS., INC. on August 4, 2017. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

RHEE BROS., INC. (87 trademarks)

COLUMBIA, MD 21046

Entity Type: 03

Trademark Details

Filing Date

August 4, 2017

Registration Date

July 2, 2019

First Use Anywhere

April 1, 2019

First Use in Commerce

April 1, 2019

Published for Opposition

October 2, 2018

Goods & Services

Applesauce; frozen yogurt; paste made from dried red peppers (gochujang); noodle-based meatless chow mein; Agave syrup used as a natural sweetener; almond paste; bagels; bakery products; mixes for making baking batters; baking powder; baking soda; baking spices; Bavarian cream mix; bean-starch noodles; beverages made of green tea; biscuits; blended processed millet; boxed lunches comprised primarily of hotdog sandwiches; boxed lunches, namely, rice-based bento boxes in the nature of prepared meals consisting primarily of rice; bread; bread crumbs; bread sticks; brownies; buns; cake mix; cakes; candies; cereal-based snack foods; cereal bars; Chinese bakery goods, namely, almond cookies, garlic cakes, malt cakes, milk green paste cakes, lotus seed cakes, pineapple cookies, chocolate bean paste, green bean cakes, and Chinese moon cakes; Chinese cakes, pancakes and pastries; Chinese noodles; Chinese rice noodles; Chinese buns and dumplings, namely, flour-based vegetable buns and flour-based beef dumplings; Chinese steamed dumplings, namely, cooked shumai; Chinese stuffed dumplings, namely, cooked gyoza; chips, namely, corn chips, flour-based chips, grain-based chips, pretzel chips and tortilla chips; chocolate chips; confectionery chips for baking; chocolate confections; chocolate covered pretzels; chocolate for baking; chocolate truffles; chocolate; cocoa mix; cocoa; coffee pods; coffee; confectionery made of sugar; cooked beef dumplings; cooked rice; cookies and crackers made from rice; cookies; cooking salt; corn-based snack foods; corn flakes; processed corn; crackers; croutons; custard-based and fruit-based confectionery; deep fried dough sticks; dipping sauces; donuts; doughnut mix; dried herbs; dried pasta; dry seasoning mixes for curry; dry seasoning mixes for stews; dumpling wrappers, namely, won ton wrappers; enriched rice; extracts for baking, namely, vanilla extracts and extracts used as flavoring; fermenting malted rice (koji); flavored vinegar; flavoring syrup; milled flax seeds; flour for food; flour; grain-based food bars; food seasonings; fried rice cakes; frostings; frozen bakery desserts; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice; lo mein; frozen non-dairy confections; frozen yogurt confections; gluten additives for culinary purposes; granola snacks; granola; granola-based snack bars; gravies; chewing gum; hamburger sandwiches; grain-based health food bars containing grape seed extract; honey; horseradish powder; hotdog sandwiches; hot sauce; husked barley; husked oats; husked rice; ice cream desserts; ice cream mixes; ice cream toppings, namely, sweet red bean sauce; ice creams; ice; ice milk; instant rice; ketchup; macaroni and cheese; marinades; marshmallows; mayonnaise; meat gravies; meat pies; meat tenderizers for household purposes; candy mints; mints for breath freshening; miso bean paste; mixes for bakery goods; mixes for making batters for fried food; muesli; muffins; mustard; natural sweeteners; noodles, namely, buckwheat noodles; noodles; noodles and sauce mixes combined in unitary packages; noodles and seasoning mixes combined in unitary packages; noodles, sauce, and topping combined in unitary packages; oatmeal; processed oats; organic bean paste; organic honey; organic soy sauce; oyster sauce; packaged meal kits consisting primarily of pasta or rice; pancake mix; pancake syrup; pancakes; pasta sauce; pasta; pasta-wrappings for gyoza; pastries; peanut brittle; pepper; processed peppers; pickled sushi ginger; pie and pastry crust; pies; pita chips; pizza crust; pizza; popcorn; pounded rice cakes; prepared meals consisting primarily of pasta; prepared pasta; pretzels; processed cereal; processed grains; grain-based protein food bars; pudding mix; quinoa chips; processed quinoa; ready-to-eat cereals; relish; rice cakes; rice; rice noodles; rolls; sake lees, namely, the rice-mash sediment from fermentation of sake for food; salad dressings; salad sauces; salsa; salt; sandwiches; sauces excluding cranberry and apple sauce; sauces for barbecued meat; sauces, namely, soy sauce, teriyaki and pork cutlet sauces; sauces; seasoning mixes; seasoning soy sauce (soba-tsuyu); sherbet mixes; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; soba noodles; sorbets; soya bean paste; soybean paste; spaghetti; spice blends; spice rubs; spices, namely, red pepper spices; spring rolls; starch-based binding agents for ice cream; starch-based thickeners for whipped cream; steamed buns stuffed with minced meat (niku-manjuh); sweet rice; sweet rolls; sweets; corn syrups; taco shells; teas; tempura batter mix; teriyaki sauce; toasts; toffee; toffee-coated popcorn; tomato sauce; topping syrups; tortillas; trail mix consisting primarily of granola, and also including dried fruit, chocolate, and processed nuts; Udon noodles; unroasted coffee; vanilla extract; vanilla; vinegar; waffles; Worcestershire sauce; yeast powder; yeast; bean paste; cereal bars; chow mein noodles; fish sauce; quinoa-based puffs; quinoa-based snack foods, wheat and rice-based snack bars; wheat and rice-based snack foods

Dried or frozen bamboo shoots; dried beans; beef; milk-based beverages; bisques; boiled royal fern (osmunda regalis); bouillon; broths; bruschetta toppings and tapenades; butter substitutes; butter; canned processed bean sprouts; canned cooked meat; canned fish; canned or bottled fruits; canned or bottled vegetables; cheese spreads; cheese; chicken chow mein; chili with and without beans; chips, namely, fruit chips, vegetable chips, potato chips, and soy chips; coconut oil for food; coconut milk; cooked fermented soybeans; cooked vegetables; cooking oils; vegetable-based cooking sprays; imitation crab meat made from fish paste; creamers for beverages; potato crisps; dairy-based dips; luncheon meats; devil's tongue jelly; dried processed anchovies; dried beancurd; dried bonito; dried edible seaweed; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried fruits; dried kelp; dried vegetables; edible oils and fats; egg whites; eggs; evaporated milk; fermented milk; fermented soybeans (natto); fish cakes; processed fish roe; fish, not live; salted and dried fish; fishmeal for human consumption; flavored butters; flavored nuts; fruit-based food bars; French fries; frozen chicken chow mein with mushrooms without noodles; frozen appetizers consisting primarily of poultry, meat, vegetables or seafood; frozen chicken, namely, breaded chicken nuggets, breaded chicken strips, and breaded chicken breasts; frozen fruits; frozen meals consisting primarily of meat, seafood, poultry or vegetables; frozen vegetables; fruit-based snack bars; fruit-based snack foods; fruit butters; dried fruit mixes; fruit salad; fruit spreads; fruit-based filling for pies and cakes; gherkins; ham; paste made from dried red peppers (gochujang); instant potatoes; jams; jellies; jelly made from devils' tongue root (konnyaku); jerky; lactic acid bacteria drinks; processed lamb; lobster, not live; marinated vegetables; marmalades; meat-based snack foods; meatless chow mein; milk; non-dairy beverages, namely, soy milk; noodle soup with seasoning; nut and fruit-based snacks also containing chocolate coating; nut butters; nut powders; oil-based cooking sprays; olive oils for food; peanut butter; pickled cucumber; pickled garlic stem; pickled green pepper; pickled pineapple; pickled plum; pickled radishes; pickled vegetables; pickles; pork; potato puffs; potato-based snack foods; poultry; powdered eggs; piquant preserved beancurd with sesame oils for food; prepared nuts; preserved beancurd; preserved fruits; preserved vegetables; processed fish roe; processed fruits; processed meat, namely, poultry, beef and pork; processed olives; processed seafood; processed vegetables; processed soy beans; raisins; ready-to-eat meals comprised primarily of meats; refried green peas; roasted nuts; roasted seaweed; roasted sheets of laver; salted jelly fish; sauerkraut; sausages; frozen seafood; seafood and vegetable tempura; seasoned fish, namely, cooked eel; seasoned mixed vegetables; seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); seed-based puffs; seed-based snack bars; seed-based snack mixes; sesame oil; shelled nuts; shredded dried beancurd; side-dish made of fermented soybean (name-mono); boiled, smoked and dried bonitos; smoked fish; nut-based snack bars; nut- and dried fruit- based snack bars; nut-based snack mixes; snack mix consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya milk; toasted sheets of laver (yaki-nori); tofu; tomato paste; trail mix consisting primarily of processed nuts, seeds, and dried fruit; tuna fish, not live; turkey; veal; vegetable-based crisps; vegetable-based food bars; vegetable-based puffs; vegetable-based snack bars; vegetable chow mein with gravy; vegetable juices for cooking; processed water chestnuts; whipped topping; wonton soup mix; yogurt; yogurt-based beverages

Filing History

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Aug 12, 2025 EROP
OFFICE ACTION ISSUED POU1
Feb 17, 2025 PUM1
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Feb 11, 2025 APRE
TEAS SECTION 8 & 15 RECEIVED
Jan 28, 2025 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jul 2, 2024 REM1
REGISTERED-PRINCIPAL REGISTER
Jul 2, 2019 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
May 31, 2019 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
May 30, 2019 CNPR
STATEMENT OF USE PROCESSING COMPLETE
May 30, 2019 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
May 30, 2019 AITU
USE AMENDMENT FILED
May 15, 2019 IUAF
TEAS STATEMENT OF USE RECEIVED
May 15, 2019 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Nov 27, 2018 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 2, 2018 NPUB
PUBLISHED FOR OPPOSITION
Oct 2, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 12, 2018 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Aug 27, 2018 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 18, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 17, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 16, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 16, 2018 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Aug 7, 2018 GNRN
NON-FINAL ACTION E-MAILED
Aug 7, 2018 GNRT
NON-FINAL ACTION WRITTEN
Aug 7, 2018 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jul 30, 2018 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Jul 17, 2018 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jul 3, 2018 PREV
AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED
Jul 3, 2018 AMPB
ASSIGNED TO LIE
Jun 26, 2018 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 16, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 15, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 15, 2018 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 15, 2018 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 23, 2018 GNRN
NON-FINAL ACTION E-MAILED
May 23, 2018 GNRT
NON-FINAL ACTION WRITTEN
May 23, 2018 CNRT
PREVIOUS ALLOWANCE COUNT WITHDRAWN
May 16, 2018 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
May 8, 2018 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 25, 2018 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 24, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 23, 2018 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Apr 23, 2018 ERFR
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Jan 31, 2018 GNS1
SUBSEQUENT FINAL EMAILED
Jan 31, 2018 GNSF
SUBSEQUENT FINAL REFUSAL WRITTEN
Jan 31, 2018 CFRC
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 11, 2018 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 11, 2018 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jan 11, 2018 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jan 1, 2018 GNFN
FINAL REFUSAL E-MAILED
Jan 1, 2018 GNFR
FINAL REFUSAL WRITTEN
Jan 1, 2018 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 11, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 11, 2017 CRFA
ASSIGNED TO LIE
Dec 9, 2017 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 30, 2017 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Nov 15, 2017 GNRN
NON-FINAL ACTION E-MAILED
Nov 15, 2017 GNRT
NON-FINAL ACTION WRITTEN
Nov 15, 2017 CNRT
ASSIGNED TO EXAMINER
Nov 7, 2017 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 10, 2017 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 9, 2017 NWOS
NEW APPLICATION ENTERED
Aug 8, 2017 NWAP