Serial Number
79147374
Owner
Vic's Premium Quality Meat; Pty LimitedAttorney
Allison Strickland RickettsFiling Date
Oct 4, 2013
ASK THE BUTCHER Trademark
Serial Number: 79147374 • Registration: 4680375
Trademark Classes
Class 9 - Computers & Electronics
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Class 39 - Transportation & Storage
Transport; packaging and storage of goods; travel arrangement
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 16 - Paper Goods
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
October 4, 2013
Registration Date
February 3, 2015
Published for Opposition
November 18, 2014
Cancellation Date
October 3, 2023
Goods & Services
Event management services, namely, organization of cooking competitions; provision of entertainment services via an online forum, namely, cooking demonstrations; television entertainment, namely, providing ongoing programs about cooking, food preparation and storage; production of television programs; distribution of television programs for others; publishing of electronic publications, namely, electronic publication of information on a wide range of topics, including online and over a global computer network; online journals, namely, blogs featuring cooking, recipes, and information about food storage and food preparation; publishing services, namely, publishing books, magazines, journals, and newsletters; production of motion pictures and videos; providing temporary use of non-downloadable games by means of a computer based system
Downloadable software in the nature of a mobile application for providing cooking advice and recipes regarding meat; downloadable electronic data files featuring recipes; downloadable electronic publications, namely, magazines and articles in the field of cooking; digital measuring apparatus, namely, meat thermometers; kitchen scales; recorded programs for television, namely, downloadable television programs featuring cooking provided via a video-on-demand service; audio and video recordings about cooking meat; downloadable webcasts in the field of cooking; pre-recorded motion picture films about meat; articles of protective clothing specifically adapted for the prevention of accident or injury; protective eye wear
Cooked meals consisting principally of meat and vegetables; frozen prepared meals consisting principally of meat; game; meat; meat extracts; meat jellies; prepared meat dishes; prepared meat; processed meat; sausage meat; smoked prepared meat; snack foods consisting principally of meat; pâtés; prepared mixed vegetable-based meals also containing herbs; soups; smoked food products, namely, smoked meats, poultry and fish; butchered poultry; cooking oils; frozen prepared meals consisting principally of poultry
Packaging of food for others; food delivery services; food storage services; food transportation services; delivery of meals and prepared foods; frozen food storage services; providing information, including online, about transport of food
Printed matter, namely, books, magazines, journals, and newsletters featuring recipes and information about cooking; posters; calendars; stationery; stickers and decalcomanias; packaging materials of paper for use in wrapping meat
