ASENZYA Trademark
Serial Number: 86560152 • Registration: 5110426
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 39 - Transportation & Storage
Transport; packaging and storage of goods; travel arrangement
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Legal Representation
Correspondence Address
Daniel E. Kattman Reinhart Boerner Van Deuren s.c.
1000 N. Water Street, Suite 1700
Milwaukee, WI 53202
UNITED STATES
Trademark Details
Filing Date
March 11, 2015
Registration Date
December 27, 2016
Published for Opposition
February 23, 2016
Goods & Services
consulting services in the nature of developing new food products and developing new food product trends via food research
packaging food to the order and specification of others
spices; spice blends; food seasonings; food flavorings; flavor enhancers used in food and beverage products; extracts used as a food flavoring, not essential oils; food additives for non-industrial use, namely, spice and herb extracts; vegetable concentrates used for seasonings; salt; flavored salt; garlic salt; food starch; monosodium glutamate (MSG) used as a flavor enhancer for food; sugar and sugar substitutes; dextrose; maltodextrins for culinary purposes; spice extracts; honey substitutes; extracts used as food flavorings containing seeds, spices and herbs
non-alcoholic fruit and vegetable extracts for use as ingredients of nutritional supplements and vitamins; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; cheese powder substitutes; vegetable-based meat substitutes; food additives for non-industrial use, namely, dried fruit and vegetable extracts; dried vegetables in powder form; dried vegetables
consulting services in the field of culinary arts
citric acid; maltodextrins for addition to food products for manufacture; antioxidants and proteins used in the manufacture of food products, supplements and substitutes
