ASEEL PURE GHEE PURE DAIRY BUTTER GHEE SINCE 1976 Trademark

Allspice; baking powder; baking soda being bicarbonate of soda for cooking purposes; biscuits; cake powder being chocolate cake mixes; chutneys; cinnamon, cloves, curry spice mixture, and ground ginger; cocoa; coffee; miso being condiments; frozen confectionery; cooking salt; corn and oat flakes; corn, soya and wheat flour; couscous; custard; flour; flour-milling products, namely, flour; garden herbs being preserved seasonings; halvah; honey; ice cream; ketchup; macaroni; mayonnaise; molasses, starch and turmeric for food; mustard; nutmeg spice pasta; soya bean paste; pastries; pastry; pepper spice pesto, tomato and soya sauce; relish; rice; royal jelly for food purposes featuring saffron for use as a food seasoning; salad dressings; sauces; seasonings; processed semolina; spaghetti; spices; spring rolls; star aniseed being aniseed for use as a flavoring in food and drinks; preparations for stiffening whipped cream being thickening agents for use in cooking; sugar; tabbouleh; tea; tea- based beverages; thickening agents for cooking foodstuffs; vanilla flavoring for culinary purposes being vanilla substitute being vanilla flavorings for food or beverages for flavoring vermicelli; vinegar; yeast; all of the foregoing containing in significant portion ghee

Butter; beans, preserved; cocoa, coconut fat, and peanut butter; buttercream being cream; caviar; cheese; coconut fat and oil for food; colza, corn, maize, olive, palm kernel, palm, rape, sunflower and sesame oil for food; whipped cream; dried dates; edible fats and oils; eggs; coconut fat; fatty substances, being edible fats, for the manufacture of edible fats; preserved fish; tinned and canned fish; flaxseed oil for culinary purposes; frozen fruits; fruit pulp; tinned and canned fruits; preserved garlic; unflavored and unsweetened gelatin; gherkins; hummus, being chickpea paste; jams; lecithin for culinary purposes; lentils, preserved; milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; olives, preserved; pickles; protein milk; tinned sardines; sausages; soups; tahini, being sesame seed paste; tomato juice for cooking; tomato purée; tuna fish, dead; tinned and canned vegetables; whey; yogurt; all of the foregoing containing in significant portion ghee