AROMA CULINARY
DEAD

Serial Number

88597372

Owner

ThurCday LLC

Filing Date

Aug 29, 2019

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AROMA CULINARY Trademark

Serial Number: 88597372

AROMA CULINARY is a trademark filed by ThurCday LLC on August 29, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

ThurCday LLC

150 Myrtle ave, apt 1003
Brooklyn, NY 11201

Entity Type: 16

Trademark Details

Filing Date

August 29, 2019

Registration Date

Not Registered

Published for Opposition

January 28, 2020

Goods & Services

Agave syrup for use as a natural sweetener; Aioli; Allspice; Aniseed for use as a flavoring in food and drinks; Apple cider vinegar; Baked goods, namely, crumbles; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bananas Foster; Barbecue dry rub; Barbecue sauce; Bases for bakery goods; Bread and pastry; Brown sauce; Brownies; Cake dough; Castor sugar; Cayenne pepper powder; Celery salt; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pods for use as a seasoning; Chili powders; Chili seasoning; Chimichurri; Chimichurri sauce; Chutneys; Cinnamon; Clove powder; Cocktail sauces; Coconut sugar; Common salt for cooking; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Confectionery made of sugar substitutes; Cookies with nuts; Cooking salt; Cooking sauces; Corn flour; Corn starch; Corn starch flour; Corn-based snack foods; Crab boil; Cumin powder; Curry pastes; Curry powder; Curry sauce; Curry spice mixture; Dried chili peppers; Dried chives; Dried herbs; Dry spice rub for meats and fish; Duck sauce; Edible cookie dough not intended for baking; Extracts used as food flavoring; Fermented hot pepper paste (gochujang); Fish sauce; Flavored balsamic vinegar; Flavored salt; Flavored sugar; Flour; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food seasonings; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Garden herbs, preserved; Garlic paste for use as a seasoning; Garlic powder; Garlic salt; Garlic-based sauces; Granulated sugar; Grilling sauces; Herb salt; Herb tea; Herbal tea; Hollandaise sauce; Honey; Honey; Honey and treacle; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Ice cream sundaes; Japanese arrowroot powder for culinary purposes; Japanese pepper powder spice (sansho powder); Linseed for use as a seasoning; Meat gravies; Meringue powder; Minced garlic; Mint sauce; Miso being condiments; Mixed spice powder; Mustard powder; Natural brown sugar; Natural spices; Natural sweetener; Nutmeg; Nutmegs; Onion salt; Organic curry sauces; Organic spices; Oyster sauce; Pasta sauce; Peanut sauce; Pepper; Pepper paste for use as a seasoning; Pepper powder ; Pepper spice; Peppermint tea; Pesto; Pesto sauce; Picante sauce; Pimiento used as a condiment; Powdered garlic; Prepared wasabi; Preserved ginger; Processed herbs, namely, red pepper; Processed quinoa; Raw sugar; Ready-made sauces; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Roasted and ground sesame seeds for use as seasonings; Saffron for use as a food seasoning; Saffron salt for seasoning food; Sage; Salsa; Salsa sauces; Salt; Salt for preserving food; Salt for preserving foodstuffs; Sambal oeleks being condiments; Sea salt for cooking; Seasoned coating mixtures for foods; Seasoned soy sauce (Chiyou); Seasoning mixes for soups; Seasoning mixes for stews; Seasoning pastes; Seasonings; Seasonings for instant-boiled mutton; Shrimp sauce; Sichuan pepper powder; Soy sauce; Spice blends; Spice mixes; Spice rubs; Spices; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Sugar; Sugar and sugar substitutes; Sumac for use as a seasoning; Super-hot chile pepper powder for use as a seasoning; Sweet and sour sauce; Syrups for making tea; Table salt; Taco seasoning; Tartar sauce; Teriyaki sauce; Thickening agents for use in cooking; Tomato ketchup; Tomato-based salsa; Tomato-based sauces; Turbinado sugar; Turmeric for food; Vanilla; Vanilla extract; Yacon syrup; Zaatar spice blend

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Sep 7, 2021 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Sep 6, 2021 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Feb 2, 2021 NOAM
NEW NOA TO ISSUE
Dec 22, 2020 NEWN
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Dec 22, 2020 AITU
NOTICE OF REVIVAL - E-MAILED
Oct 27, 2020 NREV
PETITION TO REVIVE-GRANTED
Oct 27, 2020 PETG
TEAS PETITION TO REVIVE RECEIVED
Oct 27, 2020 PROA
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Oct 26, 2020 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Oct 26, 2020 ABN6
NOTICE OF ALLOWANCE CANCELLED
Sep 24, 2020 IUCN
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 24, 2020 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 28, 2020 NPUB
PUBLISHED FOR OPPOSITION
Jan 28, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 8, 2020 NONP
ASSIGNED TO LIE
Dec 23, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 18, 2019 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 17, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 17, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 17, 2019 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 10, 2019 GNRN
NON-FINAL ACTION E-MAILED
Dec 10, 2019 GNRT
NON-FINAL ACTION WRITTEN
Dec 10, 2019 CNRT
ASSIGNED TO EXAMINER
Dec 3, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 11, 2019 NWOS
NEW APPLICATION ENTERED
Sep 2, 2019 NWAP