ARGENTINIAN EL G STEAKHOUSE Trademark
Serial Number: 79174360
ARGENTINIAN EL G STEAKHOUSE is a trademark filed by
Dani Himi
on April 29, 2015. The trademark is classified under Class 43 (Hotels & Restaurants).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Dani Himi c/o Radhika Malhotra
Boxhagener Str. 111
10245 Berlin,
GERMANY
Trademark Details
Filing Date
April 29, 2015
Registration Date
Not Registered
Goods & Services
Services for providing food and drink; temporary accommodation
Filing History
DEATH OF INTERNATIONAL REGISTRATION
Feb 12, 2026 DETH
DEATH OF INTERNATIONAL REGISTRATION
Nov 30, 2025 DETH
FINAL DECISION TRANSACTION PROCESSED BY IB
Jul 21, 2017 FINT
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jul 21, 2017 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 5, 2017 OPNS
FINAL DISPOSITION NOTICE SENT TO IB
Jul 5, 2017 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 5, 2017 FICR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jul 5, 2017 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jul 5, 2016 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jul 5, 2016 ABN2
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Apr 4, 2016 CORR
CORRECTION TRANSACTION RECEIVED FROM IB
Feb 5, 2016 CRCV
REFUSAL PROCESSED BY IB
Dec 4, 2015 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 19, 2015 RFCS
REFUSAL PROCESSED BY MPU
Nov 19, 2015 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 19, 2015 RFCR
NON-FINAL ACTION WRITTEN
Nov 18, 2015 CNRT
NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Nov 18, 2015 RFWR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 17, 2015 RFCR
NON-FINAL ACTION WRITTEN
Nov 16, 2015 CNRT
APPLICATION FILING RECEIPT MAILED
Oct 24, 2015 MAFR
ASSIGNED TO EXAMINER
Oct 20, 2015 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 20, 2015 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Oct 16, 2015 LIMI
SN ASSIGNED FOR SECT 66A APPL FROM IB
Oct 15, 2015 REPR
