ARENDO
LIVE

Serial Number

79290251

Owner

WD Plus GmbH

Attorney

Amy McFarland

Filing Date

Jul 1, 2020

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ARENDO Trademark

Serial Number: 79290251 • Registration: 6465665

ARENDO is a trademark filed by WD Plus GmbH on July 1, 2020. The trademark is classified under Class 7 (Machinery), Class 8 (Hand Tools), Class 9 (Computers & Electronics), Class 11 (Environmental Control), Class 21 (Housewares). The application is currently registered and active.

Owner Contact Info

WD Plus GmbH (15 trademarks)

Wohlenbergstraße 16

Entity Type: 16

Trademark Details

Filing Date

July 1, 2020

Registration Date

August 31, 2021

Published for Opposition

June 15, 2021

Goods & Services

Household or kitchen utensils and containers, namely, pitchers, travel mugs, non-electric juicers, grills in the nature of cooking utensils, non-electric coffee grinders, non-stick barbecue grill cooking mats for use on grills, cake tins; beverage glassware; porcelain ware, namely, porcelain mugs; tableware, namely, plates, bowls, drinkware, knives, forks, spoons; cookware, namely, pots and pans; kitchen containers; kitchen grinders, non- electric, non-electric milk frothers; cosmetic and toilet utensils and bathroom articles particularly soap dispensers

Food and beverage processing and preparation machines and apparatus particularly electric food processors, electric food grinders, electric machines for grinding for household purposes; electric milk frothers, electric mixers for household purposes

Measuring instruments, namely, measuring cups, food thermometers, and electronic weighing scales for kitchen use; blank magnetic data carriers; computers; electric door bells; computer holders and camera holders for bicycles; holders adapted for mobile phones; time switches, automatic; audio timers; electric sockets particularly remote control electric sockets and multi-outlet electric socket blocks; electronic heart rate recorders, other than for medical use; USB charging cables particularly USB charging cables for use in automotive vehicles

Hand-operated food processors; hand-operated kitchen implements for chopping, dicing, mincing or slicing food

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes, namely, electric espresso machines, electric kettles, air fryers, cooking ovens, electric and gas grills, cooking stoves, electric waffle maker, and electric food dehydrators; food and beverage cooking, heating, cooling and treatment equipment namely, electric egg cookers, water heaters, electric coffee brewers, electric toasters, electric hot sandwich toasters, electric rice cookers, bread baking machines, multicookers; ventilating, and air conditioning and purification equipment particularly ventilating fans for household use, humidifiers

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
Mar 19, 2026 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Mar 1, 2024 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 27, 2022 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Feb 7, 2022 FICS
FINAL DISPOSITION PROCESSED
Feb 7, 2022 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 30, 2021 FICR
REGISTERED-PRINCIPAL REGISTER
Aug 31, 2021 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 15, 2021 NPUB
PUBLISHED FOR OPPOSITION
Jun 15, 2021 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 26, 2021 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
May 6, 2021 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 24, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 23, 2021 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 23, 2021 TROA
REFUSAL PROCESSED BY IB
Nov 21, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 1, 2020 RFCS
REFUSAL PROCESSED BY MPU
Nov 1, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 13, 2020 RFCR
NON-FINAL ACTION WRITTEN
Oct 12, 2020 CNRT
ASSIGNED TO EXAMINER
Oct 7, 2020 DOCK
APPLICATION FILING RECEIPT MAILED
Jul 28, 2020 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 24, 2020 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Jul 23, 2020 SDRC