Serial Number
77820464
Owner
TARGET BRANDS, INC.Attorney
Renee S. KraftFirst Use Date
Nov 16, 2005
Filing Date
Sep 4, 2009
ARCHER FARMS TASTY FOOD TASTY PRICE SATISFACTION GUARANTEED PREMIUM FOOD PRODUCTS Trademark
Serial Number: 77820464 • Registration: 4009937
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
September 4, 2009
Registration Date
August 9, 2011
First Use Anywhere
November 16, 2005
First Use in Commerce
November 16, 2005
Published for Opposition
April 27, 2010
Cancellation Date
February 11, 2022
Goods & Services
[ Food and beverage products in the class, namely, frozen, prepared and packaged entrees consisting primarily of pasta or rice; ] pasta; rice; [ pasta salads; ] bakery products; [ tortillas; breads and bread rolls; ] pizza; croutons; sandwiches; [ mixes for bakery goods; oatmeal; breakfast cereals; granola; ] bagels; [ buns; scones; cinnamon rolls; ] pastries; muffins; [ crackers; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; popcorn; corn-based snack foods; ] tortilla chips; cookies; [ and cookie mixes ; candy and candy mints; ] chocolate covered nuts; [ cereal-based snack foods; cocoa;] coffee; [ tea; ] bakery desserts; [ cakes, pies; tarts; ] frozen confections; frozen dessert consisting of fruit and cream or cream substitutes; ice cream; [ frozen yogurt; dessert mousse, ] cheesecake; [ brownies; salad dressings; mustard; marinades; ] sauces; [ gravy; ] salsa; relishes; vinegar [ ; processed herbs; seasoning mixes and seasonings; extracts used as flavorings; flour; spices and spice rubs; chocolate; topping syrup; pancake syrup; flavoring syrups ]
[ Food and beverage products in the class, namely, processed, frozen, dried and preserved fruits and vegetables; frozen, prepared and packaged entrees and meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged vegetable-based entrees; frozen appetizers consisting primarily of chicken or seafood; pickles; ] processed olives; [ processed fruit and nut-based food bars; fruit-based snack foods; soy-based snack food; ] snack mix consisting primarily of processed fruits, processed nuts and/or raisins; processed, roasted, preserved, candied and seasoned nuts and edible seeds; [ processed luncheon meats; dried meat; sausages; ] meat, [ poultry, ] seafood not live, pork, [ fish not live; butter; cooking oil; olive oil; milk; non-dairy creamer; dairy or non-dairy whipped topping; eggs; yogurt; ] cheese [ ; peanut butter; fruit preserves; jellies and jams; dips, excluding salsa and other sauces used as dips; potato chips and potato-based snack foods; soup and soup mix; broth; bouillon; fruit and vegetable salads; potato salad ]
[ Beverages, namely, fruit juices, fruit drinks, smoothies, bottled water including mineral, drinking, sparkling and flavored water ]
[ Raw and fresh fruits and vegetables; fresh, raw and unprocessed nuts ]
