Serial Number
86358788
Owner
apetito AktiengesellschaftAttorney
Beate BoudroFiling Date
Aug 6, 2014
APETITO Trademark
Serial Number: 86358788 • Registration: 4843869
Trademark Classes
Class 39 - Transportation & Storage
Transport; packaging and storage of goods; travel arrangement
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 44 - Medical Services
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
August 6, 2014
Registration Date
November 3, 2015
Published for Opposition
May 12, 2015
Cancellation Date
May 13, 2022
Goods & Services
Prepared meals, mainly of pearl barley, processed semolina, processed groats, oat flakes, rice, pasta, bread, pastries, blancmanges, chocolate, flavored ices, honey, cereal based snack foods, non-alcoholic coffee, tea, cocoa-based beverages and chocolate-based beverages
Prepared meals, mainly of fish, prepared fruit and vegetables, processed potatoes, mashed potatoes, potato dumplings, prepared pulses, processed mushrooms, fish salads, fruit salads, vegetable salads, soups, fish jellies, fruit jellies, vegetable jellies, eggs; dairy-based chocolate food beverages
Food delivery services and route planning for mobile food delivery services
Preparing order mailing lists and settling accounts, namely, accounts receivable services
Nutrition consultancy for individuals and groups, food nutrition consultation services related to the planning of menus; nutrition consultancy for management and employees of services providing food and drink to the public
Providing of food and drink to the public, namely, serving meals, providing of food and drink for guests, cooking or heating meals for guests
Computer programming for customer and consumer files; technical and organizational planning of kitchen equipment, namely, design of kitchen equipment for providing food and drink to the public and organizational planning design services for spaces containing kitchen equipment for providing food and drink to the public
