Serial Number
98011013
Owner
Swiss Intellectual Properties & Licensing AGAttorney
Jamie E. SternbergFiling Date
May 24, 2023
APANI AS PURE AS NATURE INTENDED WE ARE WHAT WE EAT Trademark
Serial Number: 98011013
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Jamie E. Sternberg SignPost IP LLC
45 Drumlin Road
West Simsbury, CT 06092
United States
Trademark Details
Filing Date
May 24, 2023
Registration Date
Not Registered
Published for Opposition
April 30, 2024
Goods & Services
Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flours; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, cereal bars; bread; pastry; chocolate and frozen confections; ice cream; sugar, honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; processed cereals; starches for food; processed cereal-based snack foodstuffs also containing vegetable proteins; seitan being processed dried wheat gluten additives for culinary purposes; cereal substitutes, namely, food preparations consisting of vegetable proteins
Agricultural and horticultural seeds; raw and unprocessed grains; fresh fruit and vegetables; fresh herbs; live plants; natural flowers; fresh lupin beans, all of the foregoing excluding rice and rice seeds
Meat; fish, not live; poultry; game; meat extracts; canned meat; canned fish; meat, sausages, cold cuts, and prepared ready-to-eat meals consisting primarily of meat or sausage; edible oils and fats; olive oil for food; milk; dairy-based products, namely, butter and cheese; eggs; processed fruits and vegetables; preserved, frozen, dried, freeze-dried, and cooked fruits and vegetables; jellies, jams, compotes; meat substitutes; meat substitutes, namely, vegetarian and vegan alternative products to meat, sausages, and cold cuts; meat substitutes based on formed textured vegetable proteins; prepared ready-to-eat meals consisting primarily of meat substitutes; ready-to-eat prepared and semi-prepared meals consisting primarily of meat substitutes; meat substitutes in the nature of meat alternative products, namely, vegetarian and vegan meat-like products, in particular, vegetarian and vegan sausages and sausage products, sausage-like and meat-like products, and fried products; vegetable-based meat and seafood substitutes, namely, meat, fish, game, and poultry in fresh, frozen, smoked and partially prepared form; milk substitutes; dairy substitutes, namely, cheese substitutes; plant-based milk substitutes; dairy substitutes, namely, cheese substitutes, cheese substitutes in the nature of vegan cheese and cheese substitutes in the nature of vegan cheese preparations; food additives for non-industrial use, namely, lecithin for vegan cheese for culinary purposes; processed lupin beans; lupine bean protein for use as a meat extender; meat substitutes made from seitan; meat substitutes made from soya and wheat protein gluten preparations
