Serial Number
79012391
Owner
SOCIETE POUR L'EXPANSION DES VENTES DES PRODUITS AGRICOLES ET ALIMENTAIRESAttorney
Howard N. AronsonFiling Date
Feb 18, 2005
APÉRITIF À LA FRANÇAISE Trademark
Serial Number: 79012391 • Registration: 3423038
Trademark Classes
Owner Contact Info
11 bis rue Torricelli
Entity Type: 99
Legal Representation
Correspondence Address
Howard N. Aronson
1 Chase Rd.
Lackenbach Siegel Bldg.
SCARSDALE, NY 10583-4156
UNITED STATES
Trademark Details
Filing Date
February 18, 2005
Registration Date
May 6, 2008
Published for Opposition
February 19, 2008
Cancellation Date
February 18, 2025
Goods & Services
Education in the field of culinary taste rendered through workshops and seminars taking place in hotels, restaurants, bars and shops taking place in hotels, restaurants, bars and shops; training in the field of culinary taste; entertainment services, namely, organizing events in the nature of contests, games, fashion shows, live music concerts and dance events in restaurants, bars, hotels and shops; entertainment services, namely, French food and beverage tasting of all types of French food and beverages; organizing community cultural events relating to French process foodstuffs; publication of books, lending of books, film production, rental of sound recordings, rental of show scenery, videotape editing, arranging and conducting of educational colloquiums; arranging conferences and congresses; organizing exhibitions for educational, cultural and entertainment purposes in the field of French process foodstuffs and culinary taste, booking of seats for shows, entertainment services, namely, providing on-line computer games, publication of electronic books and periodicals on-line, publishing of electronic publications
Advertising for events relating to French processed foodstuffs and advertising for French processed foodstuffs, business management, business administration, office functions, distribution of prospectuses and samples, arranging newspaper subscriptions for others, business management and organization consultancy, accounting, document reproduction, employment agencies, computerized file management, organization of exhibitions in restaurants, bars, hotels and shops for commercial and advertising purposes featuring the subject matter of French processed foodstuffs and culinary taste, on-line advertising on a computer network, advertising services, namely, developing promotional advertising campaigns relating to French processed foodstuffs and culinary taste
