ANGEL CRANE BRAND TF
DEAD

Serial Number

90023062

Owner

Tra Fort Trading Company

Filing Date

Jun 26, 2020

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ANGEL CRANE BRAND TF Trademark

Serial Number: 90023062

ANGEL CRANE BRAND TF is a trademark filed by Tra Fort Trading Company on June 26, 2020. The trademark is classified under Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently no longer active.

Owner Contact Info

Tra Fort Trading Company

608 Oswego Drive
Carol Stream, IL 60188

Entity Type: 03

Sochetra Chhuon

608 Oswego Drive
Carol Stream, IL 60188

Entity Type: 01

Trademark Details

Filing Date

June 26, 2020

Registration Date

Not Registered

Published for Opposition

May 25, 2021

Goods & Services

Coffee; Rice; Bean flour; Bean jam buns; Bean meal; Bean paste; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee pods, filled; Coffee substitutes; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Nut flours; Potato rolls; Potato starch for food; Potato-based flatbread; Potato-based flatbreads; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice chips; Rice crackers; Rice dumplings; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice flour porridge; Rice glue balls; Rice noodles; Rice porridge; Rice pudding; Rice pulp for culinary purposes; Rice salad; Rice starch flour; Rice sticks; Rice vermicelli; Rice, pasta and noodles; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Artificial coffee; Artificial coffee and tea; Artificial rice; Bars of sweet jellied bean paste (Yohkan); Beverages made of coffee; Beverages with a coffee base; Bread made with soya beans; Bread with soy bean; Bread with sweet red bean; Brown rice; Caffeine-free coffee; Cakes of sugar-bounded millet or popped rice (okoshi); Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chinese rice noodles (bifun, uncooked); Chocolate bark containing ground coffee beans; Chocolate covered nuts; Chocolate covered roasted coffee beans; Chocolate-based spread also containing nuts; Chocolate-covered nuts; Chocolate-covered potato chips; Coffee beans; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cookies with nuts; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Crust of overcooked rice (nurungji); Decaffeinated coffee; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Edible rice paper; Eight-treasure rice pudding; Einspanner (coffee-based beverages containing whipping cream); Enriched rice; Fermenting malted rice (Koji); Flour for making dumplings of glutinous rice; Freeze-dried dishes with the main ingredient being rice; Frozen cashew-based desserts; Frozen coffee drinks; Glutinous rice; Glutinous rice flour; Glutinous rice wrapped in bamboo leaves (Zongzi); Glutinous pounded rice cake coated with bean powder (injeolmi); Green coffee; Ground coffee beans; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Husked rice; Iced coffee; Instant coffee; Instant rice; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Jelly beans; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Masala rice for biryani; Miso bean paste; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Mixtures of coffee and chicory; Mung bean flour; Mung bean pancakes (bindaetteok); Mung bean porridge; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pellet-shaped rice crackers (arare); Pounded rice cakes (mochi); Powdered coffee in drip bags; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Prepared rice rolled in seaweed; Puffed rice; Red bean porridge (patjuk); Roasted brown rice tea; Roasted coffee beans; Seasoned bean paste; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Semi-frozen coffee drinks; Shaved ice with sweetened red beans; Shaved ices with sweetened red beans; Soft pin-rolled cakes of pounded rice (gyuhi); Soup nuts; Soy bean paste; Soya bean paste; Stabilized rice bran; Steamed rice; Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Stir-fried rice; Sugar-coated coffee beans; Sugared beans (ama-natto); Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet potato starch for food; Sweet rice with nuts and jujubes (yaksik); Sweet pounded rice cakes (mochi-gashi); Unroasted coffee; Vanilla beans; Vegan coffee-based beverages; Vegetal preparations for use as coffee substitutes; Wholemeal rice

Beans, fresh; Nuts, unprocessed; Potatoes, fresh; Rice, unprocessed; Betel nuts, fresh; Cocoa beans, raw; Fresh bean sprouts; Fresh beans; Fresh cashew apples; Fresh nuts; Fresh potatoes; Fresh broad beans; Fresh cashew nuts; Fresh cola nuts; Fresh fava beans; Fresh garbanzo beans; Fresh gingko nuts; Fresh ice cream beans; Fresh macadamia nuts; Fresh pine nuts; Fresh pistachio nuts; Fresh string beans; Fresh sweet potatoes; Locust beans, raw; Natural rice for use as animal fodder; Raw bean sprouts; Raw beans; Raw nuts; Raw potatoes; Raw cocoa beans; Raw locust beans; Raw red beans; Raw sweet potatoes; Seed potatoes; Soy beans, fresh; Soya beans, fresh; Sweet potato leaves, fresh; Unprocessed bean sprouts; Unprocessed beans; Unprocessed coffee; Unprocessed nuts; Unprocessed potatoes; Unprocessed rice; Unprocessed kola nuts; Unprocessed sweet potatoes

Filing History

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Feb 22, 2022 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Feb 21, 2022 ABN6
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 20, 2021 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 25, 2021 NPUB
PUBLISHED FOR OPPOSITION
May 25, 2021 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 5, 2021 NONP
WITHDRAWN FROM PUB - OG REVIEW QUERY
Mar 2, 2021 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 16, 2021 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 16, 2021 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 16, 2021 GNEN
EXAMINERS AMENDMENT E-MAILED
Feb 16, 2021 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 16, 2021 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 25, 2021 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 25, 2021 CRFA
ASSIGNED TO LIE
Jan 20, 2021 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 7, 2020 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Oct 7, 2020 GNRN
NON-FINAL ACTION E-MAILED
Oct 7, 2020 GNRT
NON-FINAL ACTION WRITTEN
Oct 7, 2020 CNRT
ASSIGNED TO EXAMINER
Sep 28, 2020 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jul 24, 2020 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 23, 2020 NWOS
NEW APPLICATION ENTERED
Jun 30, 2020 NWAP