ANGE Trademark
Serial Number: 98592528
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
G MATHEW LOMBARD LOMBARD & GELIEBTER LLP
1325 AVENUE OF THE AMERICAS
28 FLOOR
NEW YORK, NY 10019
United States
Trademark Details
Filing Date
June 10, 2024
Registration Date
Not Registered
Goods & Services
Restaurant services, cafés, cafeterias, snack bars, coffee bars, tea rooms, takeaway restaurants; bar services; catering services; services for the preparation of food and drink
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; whole and ground coffee beans; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; beverages made from teas and herbal teas other than for medical use; flour and preparations made from cereals; bread; pastries; confectionery; edible ice; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces, namely, condiments; spices; sandwiches, pizzas; pancakes; biscuit factory; cakes; rusks; sweets; chocolate; vanilla flavorings; muffins; scones; pies; quiches; chocolate-based spreads; cereal-based snack food; prepared meals containing pasta; prepared rice dishes; prepared meals containing seeds
Beers; mineral and sparkling waters; non-alcoholic fruit drinks and fruit juices; fruit nectars; non-alcoholic vegetable drinks and juices; syrups and other non-alcoholic preparations for making beverages; lemonades; sodas; non-alcoholic beverage
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; dietary fats; butter; cold cuts; cured meats; non-live crustaceans; canned meat or fish; whipping cream; cheese; milk drinks where milk predominates; prepared dishes consisting principally of meat, soya, poultry, seafood, vegetables, fruits, tofu and cheese; prepared seeds; prepared walnuts, seasoned walnuts, roasted walnuts, nut-based snack foods