ANAND CUISINE OF UDUPI Trademark

Serial Number: 99250786 • Registration: 8473071

ANAND CUISINE OF UDUPI is a trademark filed by Babco Foods International, LLC on June 24, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Trademark Classes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Owner Contact Info

Babco Foods International, LLC (25 trademarks)

226 Jackson St
Bridgewater, NJ 08807

Entity Type: 16

Legal Representation

Attorney of Record

David Postolski

784 trademarks filed View all →

Correspondence Address

David Postolski Gearhart Law

41 River Road

Summit, NJ 07901

United States

Trademark Details

Filing Date

June 24, 2025

Registration Date

September 29, 2026

First Use Anywhere

November 12, 2025

First Use in Commerce

November 12, 2025

Published for Opposition

December 16, 2025

Goods & Services

Vegetables, instant frozen; Frozen vegetable based-entrees; Dried fruit, fruit based snack foods, potato-based snack foods, and processed nuts; Prepared meals and entrees consisting primarily of vegetables or lentils; Sun-dried vegetables and chilies, dried chilies; Processed sesame seeds, not being seasonings or flavorings; Processed fruits; vegetable-based, potato-based, and chickpea-based snack foods

Frozen breads, pancakes; Frozen confectionery; Frozen confectionery containing lentils, chickpeas or rice; Brittle of peanut; Sesame seeds for use as seasonings; Sesame sticks; Puffed rice; Jaggery being brown sugar; Millets being millet cakes; Processed whole-grain cereals; Rice flour sheets being edible rice paper; Halwa being sweets made of banana and wheat; Fryums being cereal-based snack foods; Prepared meals and entrees consisting of primarily of rice; spices; chili powders; masala powders; instant mixes for making flatbreads, rotis, dosas, and wheat-based foods; rice-based and wheat-based snack foods; chutney pastes