AN EXCELLENT SOURCE OF JOY
LIVE

Serial Number

88769511

Owner

MILTON'S BAKING COMPANY, LLC

Attorney

Sabrina A. Larson

First Use Date

May 1, 2020

Filing Date

Jan 22, 2020

Add to watchlist:

No watchlists yet
View on USPTO

AN EXCELLENT SOURCE OF JOY Trademark

Serial Number: 88769511 • Registration: 6160198

AN EXCELLENT SOURCE OF JOY is a trademark filed by MILTON'S BAKING COMPANY, LLC on January 22, 2020. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

MILTON'S BAKING COMPANY, LLC (80 trademarks)

3702 VIA DE LA VALLE
DEL MAR, CA 92014

Entity Type: 16

Trademark Details

Filing Date

January 22, 2020

Registration Date

September 22, 2020

First Use Anywhere

May 1, 2020

First Use in Commerce

May 1, 2020

Published for Opposition

May 19, 2020

Goods & Services

bakery goods, namely, grain-based crackers

Filing History

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Sep 22, 2025 REM1
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Jan 30, 2025 EWAF
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 30, 2025 TCCA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jan 30, 2025 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jan 30, 2025 REAP
REGISTERED-PRINCIPAL REGISTER
Sep 22, 2020 R.PR
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Aug 15, 2020 SUNA
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Aug 14, 2020 CNPR
STATEMENT OF USE PROCESSING COMPLETE
Aug 3, 2020 SUPC
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Jul 29, 2020 AITU
USE AMENDMENT FILED
Jul 14, 2020 IUAF
TEAS STATEMENT OF USE RECEIVED
Jul 14, 2020 EISU
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jul 14, 2020 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 19, 2020 NPUB
PUBLISHED FOR OPPOSITION
May 19, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 29, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 10, 2020 CNSA
ASSIGNED TO EXAMINER
Apr 9, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 27, 2020 NWOS
NEW APPLICATION ENTERED
Jan 25, 2020 NWAP