AMOUR DOLCI
DEAD

Serial Number

79171571

Owner

PRIVATE JOINT-STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI"

Filing Date

Dec 30, 2014

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AMOUR DOLCI Trademark

Serial Number: 79171571 • Registration: 4957936

AMOUR DOLCI is a trademark filed by PRIVATE JOINT-STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI" on December 30, 2014. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

PRIVATE JOINT-STOCK COMPANY "INDUSTRIAL ASSOCIATION "KONTI" (16 trademarks)

Bul. Shevchenko, 6-b

Entity Type: 99

"KONTI-RUS" JOINT STOCK COMPANY (21 trademarks)

13, ul. Zolotaia
Kursk RU-305000 , RU

Entity Type: 98

Trademark Details

Filing Date

December 30, 2014

Registration Date

May 17, 2016

Published for Opposition

March 1, 2016

Cancellation Date

December 31, 2024

Goods & Services

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals and cereal bars; bread, pastry and confectionery in the nature of sweets; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; edible ices; aniseed; peanut butter confectionery chips; high-protein cereal bars; baking soda being bicarbonate of soda for cooking purposes; soya bean paste; bean flour; star aniseed for use as a flavoring in food and drinks; tapioca flour; flour; bread rolls; buns; sandwiches; vanillin being vanilla substitute for use as a food flavoring; vanilla for use as a flavoring; waffles; vermicelli being noodles; cream of tartar for culinary purposes; farinaceous food pastes for human consumption; oatmeal; oat flakes; processed oats; sea water for cooking; seaweed for use as a condiment; starch-based binding agents for ice cream and edible ices; biscuits; cloves being spices; mustard powder; cake frosting; glucose for culinary purposes; relish; gluten additives for culinary purposes; extracts used as food flavoring, excluding etheric essences and essential oils; fruit jelly candy; chewing gum; custard; leaven in the nature of yeast; rice-based snack food; cereal-based snack food; frozen yogurt; frozen kefir in the nature of confectionery ices; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings for food, other than essential oils; wheat germ for human consumption; starch-based thickeners for whipped cream; thickening agents for cooking foodstuffs; grain-based chips; ginger being powdered spice; unroasted coffee; flavorings for coffee; coffee-based beverages; coffee beverages with milk; vegetal preparations for use as coffee substitutes; cocoa beverages with milk; cocoa-based beverages; cocoa-based ingredients for confectionery products; capers; caramels being candy; non-medicated lozenges being confectionery; curry spice mixtures; potato flour for food; ketchup; confectionery made of sugar; tortillas; cinnamon; food starch; hominy grits; processed grains, namely, groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; couscous; salt for preserving foodstuffs; confectionery for decorating Christmas trees; edible ices; ice for refreshment; ice, natural or artificial; liquorice; noodles; candy; flaxseed for human consumption; mayonnaise; macaroni; maltose for food; hominy; chow-chow; marinades; marzipan; royal jelly for food purposes; honey; molasses for food; macaroons; almond paste; almond confectionery namely, sugar-coated almonds; pancakes; spring rolls; cooked grains in the nature of gruel, with a milk base, for food; ice-cream; dessert mousses; chocolate mousses; nutmegs; muesli; meat gravies; meat tenderizers, for household purposes; mint-based sweets; peppermint sweets; non-medicinal herbal infusions; husked oats; ravioli; pepper; pesto sauce; beer vinegar; quiches; sweetmeats being candy; pizzas; pies; fondants; powder for edible ices; pralines; condiments in the nature of sauces and seasonings; dressings for salad; seasonings; unleavened bread; bee glue in the nature of propolis for human consumption; gingerbread; puddings; cake mixes; fruit coulis; rice cakes; baking powder; ferments for pastes, namely, yeast extracts for food; sago; preserved garden herbs as seasonings; celery salt; golden syrup; salt for preserving foodstuffs; soya flour; soya sauce; malt for human consumption for food purposes; malt biscuits; malt extract for food; tomato sauce; spaghetti; noodle-based prepared meals; ham glaze; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tapioca; petits fours; crackers; pastry dough; tarts; sorbets; halvah; bread; chicory based coffee substitute; iced tea; tea-based beverages; chutneys; saffron for use as a food seasoning; chocolate; chocolate-based beverages; chocolate based beverages with milk; barley flour; crushed barley

Filing History

NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Jul 18, 2025 DENA
DEATH OF INTERNATIONAL REGISTRATION
Jul 18, 2025 DETH
TOTAL INVALIDATION PROCESSED BY THE IB
Sep 25, 2023 INNT
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sep 2, 2023 INTS
INVALIDATION PROCESSED
Sep 2, 2023 INPC
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Aug 2, 2023 INTR
CANCELLED SECTION 71
Dec 2, 2022 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
May 17, 2021 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Feb 12, 2021 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Jan 8, 2021 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 8, 2017 FINO
CHANGE OF OWNER RECEIVED FROM IB
Jan 19, 2017 CHLD
GENERIC MADRID TRANSACTION SENT TO IB
Aug 18, 2016 XXSS
GENERIC MADRID TRANSACTION CREATED
Aug 18, 2016 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 17, 2016 FICR
REGISTERED-PRINCIPAL REGISTER
May 17, 2016 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 1, 2016 NPUB
PUBLISHED FOR OPPOSITION
Mar 1, 2016 PUBO
NOTIFICATION PROCESSED BY IB
Feb 27, 2016 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 10, 2016 OPNS
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 10, 2016 NONP
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 10, 2016 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 27, 2016 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 23, 2016 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 22, 2016 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 22, 2016 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 2, 2015 GNRN
NON-FINAL ACTION E-MAILED
Dec 2, 2015 GNRT
NON-FINAL ACTION WRITTEN
Dec 2, 2015 CNRT
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Dec 1, 2015 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Dec 1, 2015 REAP
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 25, 2015 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 25, 2015 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 25, 2015 TROA
REFUSAL PROCESSED BY IB
Oct 2, 2015 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 11, 2015 RFCS
REFUSAL PROCESSED BY MPU
Sep 11, 2015 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 11, 2015 RFCR
NON-FINAL ACTION WRITTEN
Sep 10, 2015 CNRT
APPLICATION FILING RECEIPT MAILED
Sep 8, 2015 MAFR
ASSIGNED TO EXAMINER
Sep 3, 2015 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 3, 2015 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 27, 2015 REPR