AMORE VENEZIANO
LIVE

Serial Number

79146502

Owner

B.H.B. S.R.L.

Filing Date

Dec 12, 2013

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AMORE VENEZIANO Trademark

Serial Number: 79146502 • Registration: 4665339

AMORE VENEZIANO is a trademark filed by B.H.B. S.R.L. on December 12, 2013. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

B.H.B. S.R.L.

VIA LUIGI NEGRELLI N.4, PAESE
I-31038 TREVISO , IT

Entity Type: 16

Trademark Details

Filing Date

December 12, 2013

Registration Date

January 6, 2015

Published for Opposition

October 21, 2014

Cancellation Date

December 11, 2023

Goods & Services

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, bread, muffins; bread, pastry; confectionery, namely, chocolate, pastilles; ices, namely, Italian ice, water ice, ice candies; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; seaweed condiment; oat-based food, namely, oatmeal; farinaceous foods, namely, farinaceous food pastes for human consumption; food starch; aniseed for use as a flavoring in food and drinnks; star aniseed; seasonings; coffee flavorings; flavourings; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick licorice confectionery; tea-based beverages; baking soda, namely, bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; cocoa; cocoa beverages with milk; coffee; coffee beverages with milk; unroasted coffee; cinnamon spice; capers; caramel candy; peppermint sweets; cheeseburgers; sandwiches; clove spices; chow-chow condiment; chutney condiments; waffles; chicory coffee substitute; chocolate; aromatic preparations for food, namely, seasonings; condiments, namely, mustard; confectionery, namely, candy, candy bars; peanut confectionery; almond confectionery; pralines; corn flakes; sauces, namely, fruit coulis; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons pastry; turmeric for food; curry powder spice; semolina, namely, couscous; cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs as seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, vanilla extract; malt extract for food; bean meal, namely, soya flour; wheat flour; corn meal; barley meal; potato flour for food; mustard meal; soya flour; tapioca flour for food; gruel, with a milk base, for food; hominy; meal, namely, corn meal, cracker meal, maize gluten meal; ferments for paste, namely, yeast; oat flakes; chips cereal products, namely, corn chips, flour based chips; groats for human food; pies; confectionery, namely, fondants; ices; fruit jellies; ham glaze; wheat germ for human consumption; edible ices; ice, natural or artificial; ice for refreshment; cake frosting; icing; glucose for culinary purposes; gluten additives for culinary purposes, prepared as foodstuff; chewing gum; milled corn; roasted corn; popcorn; halvah; dough; infusions, not medicinal, namely, herbal infusions, tea for infusions; spring rolls; thickening agents for cooking foodstuffs; ketchup; starch-based binding agents for ice cream; sausage binding materials, namely, starch-based binding agents for sausage; yeast; baking powder; food leavening agents; confectionery, namely, licorice; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; mint for confectionery, namely, candy mints; honey; chocolate mousses; cakes; muesli; allspice; nutmeg; crushed barley; husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; bread rolls; royal jelly for food purposes; almond paste; soya bean paste; pastry; pasta; pastry, namely, pasties; noodle-based prepared meals; pastries; non-medicated lozenges; petits fours cakes; meat pies; pepper; pesto sauce; pizzas; cake powder, namely, cake flour; ice cream powder; cereal preparations, namely, bread crumbs; vegetal preparations for use as coffee substitutes; flour-milling products, namely, flour; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, cream of tartar; bee glue, namely, propolis for human consumption; quiches; relish condiment; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces condiments; dressings for salad; pasta sauce; sandwiches; pepper seasonings, namely, dried chili pepper, pepper spice; golden syrup; linseed for human consumption; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sorbets; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanilla flavoring; flavouring; vanillin; vanilla substitute; vermicelli noodles; saffron seasoning; ginger spice; sugar; candy; palm sugar

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; processed anchovies; ajvar, namely, preserved peppers; egg whites; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; processed peanuts; spiny lobsters, not live; herrings, not live; broth; soups; fruit peel; game, not live; meat; preserved meat; pork; caviar; gherkins; foods prepared from fish, namely, pickled fish, fish mousse; preserved onions; cranberry sauce; compote; compotes; broth concentrates; shellfish, not live; jams; preserved garlic; meat, tinned or canned meat; tinned or canned fruits; vegetables, tinned or canned vegetables; tinned or canned fish; sauerkraut; silkworm chrysalis, for human consumption; croquettes, namely, chicken, salmon; crustaceans, not live; dried, processed, dates; mussels, not live; nonalcoholic egg nog; seaweed extracts for food; meat extracts; preserved soya beans, for food; fish meal for human consumption; preserved beans; liver; fermented milk for culinary purposes; fish fillets; potato flakes; cheese; potato fritters; milk shakes; fruit chips; frozen fruits; preserved fruit; fruit preserved in alcohol; stewed fruit; frosted fruits; preserved mushrooms; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; unflavored and unsweetened gelatins; jellies for food; fruit jellies; edible fats; coconut fat; hummus, namely, chickpea paste; isinglass for food; vegetable soup preparations; kefir milk beverage; kimchi fermented vegetable dish; kumys; kumyss milk beverage; bacon; curd; albumin milk; lecithin for culinary purposes; preserved vegetables; cooked vegetables; dried vegetables; preserved lentils; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fatty substances for the manufacture of edible fats, namely, oils and fats for food; animal marrow for food, fat-containing mixtures for bread slices, namely, oils and fats for food; vegetable mousses; fish mousses; edible birds' nests; dessicated coconut; prepared nuts; edible oils; olive oil for food; coconut oil; rape oil for food; sunflower oil for food; corn oil; palm kemel oil for food; edible bone oil; palm oil for food; linseed oil for culinary purposes; sesame oil; preserved olives; sea-cucumbers, not live; oysters, not live; whipped cream; cream being dairy products; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; preserved fish; salted fish; preserved peas; poultry, not live; pollen prepared as foodstuff; preparations for making bouillon; preparations for making soup; rennet; fish, not live; charcuterie; ham; prostokvasha, namely, soured milk; apple purée; ryazhenka, namely, fermented baked milk; sausages; salmon, not live; sausages in batter; black pudding; sardines, not live; suet for food; processed sunflower seeds; processed seeds, namely, snack mix consisting of processed seeds, or of processed chia seeds, processed edible seeds, or pumpkin seeds; whey; smetana, namely, sour cream; fruit-based snack food; pickles; piccalilli; lard for food; vegetable juices for cooking; tomato juice for cooking; tahini, namely, sesame seed paste; preserved truffles; tofu; tuna fish, not live; tripe; egg yolks; eggs; snail eggs for human consumption; processed fish spawn; powdered eggs; raisins; toasted layer; clams, not live; ginger jam

Providing of food and drink; arranging, providing, booking, and rental, of temporary accommodation; accommodation bureaux hotels, boarding houses; crèche services, namely, day nurseries; cafés; cafeterias; retirement homes; tourist homes; providing campground facilities; rental of temporary accommodation; canteen services; rental of lighting apparatus other than for theatrical sets or television studios, namely, decorating private residences; rental of cooking apparatus; rental of portable buildings; rental of drinking water dispensers; rental of meeting rooms; rental of chairs, tables, table linen, glassware; rental of tents; boarding for animals; boarding houses; making hotel reservations for others; reservation of temporary accommodation; making boarding house bookings for others; restaurants; self-service restaurants; hotels; bar services; providing temporary lodging at holiday camps; food and drink catering; motels; snack-bars

Filing History

DEATH OF INTERNATIONAL REGISTRATION
Jul 8, 2024 DETH
TOTAL INVALIDATION PROCESSED BY THE IB
Aug 8, 2022 INNT
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Jul 8, 2022 INTS
INVALIDATION PROCESSED
Jul 8, 2022 INPC
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Mar 23, 2022 INTR
CANCELLED SECTION 71
Jul 23, 2021 C71T
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 7, 2015 FINO
FINAL DISPOSITION NOTICE SENT TO IB
May 16, 2015 FICS
FINAL DISPOSITION PROCESSED
May 16, 2015 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Apr 6, 2015 FICR
REGISTERED-PRINCIPAL REGISTER
Jan 6, 2015 R.PR
PUBLISHED FOR OPPOSITION
Oct 21, 2014 PUBO
NOTICE OF PUBLICATION
Oct 1, 2014 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Sep 17, 2014 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 11, 2014 CNSA
AMENDMENT FROM APPLICANT ENTERED
Sep 9, 2014 ACEC
AMENDMENT FROM APPLICANT ENTERED
Sep 9, 2014 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 9, 2014 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 5, 2014 CRFA
PAPER RECEIVED
Sep 5, 2014 MAIL
FAX RECEIVED
Sep 5, 2014 FAXX
REFUSAL PROCESSED BY IB
Aug 29, 2014 RFNT
NON-FINAL ACTION MAILED
Jul 28, 2014 CNRT
NON-FINAL ACTION WRITTEN
Jul 25, 2014 CNRT
AMENDMENT FROM APPLICANT ENTERED
Jul 22, 2014 ACEC
AMENDMENT FROM APPLICANT ENTERED
Jul 22, 2014 ACEC
AMENDMENT FROM APPLICANT ENTERED
Jul 22, 2014 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 22, 2014 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 21, 2014 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 21, 2014 CRFA
AMENDMENT FROM APPLICANT ENTERED
Jul 8, 2014 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 8, 2014 CRFA
PAPER RECEIVED
Jul 2, 2014 MAIL
NON-FINAL ACTION MAILED
Jun 24, 2014 CNRT
NON-FINAL ACTION WRITTEN
Jun 24, 2014 CNRT
AMENDMENT FROM APPLICANT ENTERED
Jun 23, 2014 ACEC
AMENDMENT FROM APPLICANT ENTERED
Jun 23, 2014 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 23, 2014 CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 22, 2014 CRFA
PAPER RECEIVED
Jun 22, 2014 MAIL
ASSIGNED TO LIE
Jun 20, 2014 ALIE
PAPER RECEIVED
Jun 20, 2014 MAIL
REFUSAL PROCESSED BY IB
Jun 13, 2014 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 23, 2014 RFCS
REFUSAL PROCESSED BY MPU
May 23, 2014 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 23, 2014 RFCR
NON-FINAL ACTION WRITTEN
May 22, 2014 CNRT
APPLICATION FILING RECEIPT MAILED
May 16, 2014 MAFR
ASSIGNED TO EXAMINER
May 12, 2014 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 12, 2014 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
May 8, 2014 REPR