ALTHEA SINCE 1932 Trademark
Serial Number: 79201780 • Registration: 5357144
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Jason L DeFrancesco DeFrancesco Lee LLC
174 Nassau St, No 342
Princeton, NJ 08542
UNITED STATES
Trademark Details
Filing Date
July 13, 2016
Registration Date
December 19, 2017
Published for Opposition
October 3, 2017
Cancellation Date
July 5, 2024
Goods & Services
Seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; cinnamon powder; clove powder; chow-chow; chutneys; aromatic preparations, namely aniseed, peppermint for confectionery, nutmegs, for food; condiments, namely soya bean paste, pimiento, minced garlic, chili powders, edible salt; ketchup; curry; garden herbs, preserved; mayonnaise; pepper; pesto sauce; relish; tomato sauce; soy sauce; sauces; dressings for salad; pasta sauce; pepper paste for use as a seasoning; mustard; spaghetti with tomato sauce; spices; meat gravies; ginger; saffron for use as a food seasoning; tomato-based salsa; vegetable concentrates used for seasoning
Artichokes, preserved; gherkins; onions, preserved; tomato paste; preserved garlic; canned vegetables; eggplant paste; vegetable marrow paste; beans, preserved; frozen fruits; fruit, preserved; fruit, stewed; crystallized fruits; mushrooms, preserved; preserved, frozen, dried and cooked fruits and vegetables; edible fats; vegetables, preserved; vegetables, cooked; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; vegetable mousses; edible oils; olives, preserved; tomato purée; pickles; tomato extracts; vegetable juices for cooking; tomato juice for cooking; truffles, preserved; dried, cooked and frozen fruits and vegetables; canned and bottled fruits and vegetables; baked beans; vegetable soup preparations; prepared, frozen and ready to meals consisting primarily of vegetables
Smoothies; fruit juices; tomato juice beverages; vegetable juices
