ALMONDICIOUS
LIVE

Serial Number

98013704

Owner

ALMONDICIOUS LLC

Attorney

Haney Noureldin

First Use Date

Jan 1, 2021

Filing Date

May 25, 2023

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ALMONDICIOUS Trademark

Serial Number: 98013704 • Registration: 7454173

ALMONDICIOUS is a trademark filed by ALMONDICIOUS LLC on May 25, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

ALMONDICIOUS LLC

1042 N. YALE AVENUE
VILLA PARK, IL 60181

Entity Type: 16

Trademark Details

Filing Date

May 25, 2023

Registration Date

July 23, 2024

First Use Anywhere

January 1, 2021

First Use in Commerce

January 1, 2021

Published for Opposition

May 7, 2024

Goods & Services

Bread; Cookies; Crackers; Dough; Flat bread; Flour; Pastry; Almond cake; Almond cakes; Almond confectionery; Almond cookies; Almond pastries; Bagel chips; Bagel holes; Bagels; Baked goods, namely, crumbles; Baking powder; Baking powders; Baking-powder; Biscuit mixes; Biscuits; Biscuits, tarts, cakes made with cereals; Bread and buns; Bread and pastry; Bread biscuits; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread mixes in powder form; Bread rolls; Bread sticks; Brownie mixes; Brownies; Buns; Cake balls; Cake batter; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cake pops; Cakes; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Confectionery in the form of dessert mousses; Confectionery in the form of mousses; Confectionery made of sugar; Confectionery made of sugar substitutes; Cookie mixes; Cookies and crackers; Corn bread; Corn bread mix; Cracker and cheese combinations; Cracker meal; Croissants; Cup cakes; Cupcakes; Dough ferments for culinary purposes; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Flour for food; Flour-based dumplings; Flour-based snack foods; Muffin mixes; Muffins; Nut flours; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Pie crusts; Pie shells; Pies; Rolled oats and wheat; Rolls; Tart shells; Tarts; All-purpose flour; Apple pies; Apple tarts; Apricot pies; Apricot tarts; Baked wheat cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Biscuits and bread; Blueberry pies; Blueberry tarts; Bread buns; Bread dough; Bread doughs; Bread flour; Brown bread flour; Brownie dough; Butter biscuits; Butter cookies; Buttermilk biscuits; Butterscotch confectionery; Cake dough; Cake doughs; Cake flour; Cheese-flavored biscuits; Chimney cakes; Chocolate cakes; Chocolate confectionery; Chocolate confections; Chocolate confections, namely, chocolate with almond; Chocolate based ingredient for use in almond confectionery; Chocolate covered cookies; Chocolate covered nuts; Chocolate for confectionery and bread; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolate-coated biscuits; Chocolate-coated nuts; Chocolate-covered nuts; Cinnamon rolls; Cocoa-based ingredient in confectionery products; Confectionery chips for baking; Cookie dough; Cookie pies; Cookies with nuts; Cream buns; Crescent rolls; Crusty rolls; Custard tarts; Danish pastries; Dinner rolls; Eccles cakes; Edible bread bowls; Edible confectionery decorations for cakes; Edible adhesives for confectionery decorating; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Egg tarts; English muffins; Filled biscuits; Filled cookies; Filo doughs; Fondants; Fried dough cookies (karintoh); Fried dough twists; Fried dough cookies; Frozen breads; Frozen breads, namely, almond bread; Frozen confectionery; Frozen confections; Frozen pie crusts; Frozen brownie dough; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen almond cake batter; Fruit cakes; Fruit pies; Funnel cakes; Gluten-free biscuits; Gluten-free bread; Gluten-free breads, namely, almond bread; Gluten-free pastry dough; Graham cracker pie crusts; Graham crackers; Grain-based food bars also containing almond; Hardtack; Honey buns; Iced cakes; Jam buns; Low-salt bread; Malt biscuits; Millet cakes; Mirror glaze for baked goods; Mixes for making baking batters; Mixes for making quick breads, namely, mixes for making almond quick breads; Moon cakes; Multigrain bread; Onion or cheese biscuits; Pellet-shaped rice crackers (arare); Petit-beurre biscuits; Plum cakes; Plum-cakes; Potato rolls; Pumpkin pies; Quick breads, namely, almond quick bread; Rice crackers; Salt crackers; Salted biscuits; Sandwich wraps made of almond flour; Sausage rolls; Savory biscuits; Savoury biscuits; Savoury and salted biscuits; Shortbread biscuits; Snack cakes; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Stuffing mixes containing bread; Tea cakes; Toasted grain flour; Toaster pastries; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including almonds; Vegan cakes; Vegan cup cakes; Vegan pies; Wafer doughs; Whole wheat bread; Wholemeal bread; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder; Yogurt-covered nuts; Yogurt-covered pretzels; all of the previous goods containing almonds.

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jul 23, 2024 NRCC
REGISTERED-PRINCIPAL REGISTER
Jul 23, 2024 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 7, 2024 NPUB
PUBLISHED FOR OPPOSITION
May 7, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 17, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 1, 2024 CNSA
EXAMINER'S AMENDMENT ENTERED
Mar 8, 2024 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Mar 8, 2024 GNEN
EXAMINERS AMENDMENT E-MAILED
Mar 8, 2024 GNEA
EXAMINERS AMENDMENT -WRITTEN
Mar 8, 2024 CNEA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Feb 20, 2024 GNRN
NON-FINAL ACTION E-MAILED
Feb 20, 2024 GNRT
NON-FINAL ACTION WRITTEN
Feb 20, 2024 CNRT
ASSIGNED TO EXAMINER
Feb 17, 2024 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Jun 28, 2023 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 27, 2023 NWOS
NEW APPLICATION ENTERED
May 29, 2023 NWAP