TrademarkDir
ALMOND CRUSH
LIVE

Serial Number

88033699

Owner

Ezaki Glico Kabushiki Kaisha

Attorney

Colleen E. Ferguson

Filing Date

Jul 11, 2018

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ALMOND CRUSH Trademark

Serial Number: 88033699 • Registration: 5708555

ALMOND CRUSH is a trademark filed by Ezaki Glico Kabushiki Kaisha on July 11, 2018. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Ezaki Glico Kabushiki Kaisha (97 trademarks)

Osaka , JP

Entity Type: 03

Trademark Details

Filing Date

July 11, 2018

Registration Date

March 26, 2019

Published for Opposition

January 8, 2019

Goods & Services

chocolate biscuits sticks; chocolate covered biscuits; chocolate covered pretzels

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Jan 8, 2025 NA85
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Jan 8, 2025 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 6, 2025 APRE
TEAS SECTION 8 & 15 RECEIVED
Aug 7, 2024 E815
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 26, 2024 REM1
REGISTERED-PRINCIPAL REGISTER
Mar 26, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 8, 2019 NPUB
PUBLISHED FOR OPPOSITION
Jan 8, 2019 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 19, 2018 NONP
ASSIGNED TO LIE
Nov 29, 2018 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 7, 2018 CNSA
EXAMINER'S AMENDMENT ENTERED
Nov 7, 2018 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Nov 7, 2018 GNEN
EXAMINERS AMENDMENT E-MAILED
Nov 7, 2018 GNEA
EXAMINERS AMENDMENT -WRITTEN
Nov 7, 2018 CNEA
ASSIGNED TO EXAMINER
Oct 30, 2018 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 16, 2018 NWOS
NEW APPLICATION ENTERED
Jul 14, 2018 NWAP

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