ALI GROUP Trademark
Serial Number: 86384187 • Registration: 5225665
Trademark Classes
Class 7 - Machinery
Machines and machine tools; motors and engines; machine coupling and transmission components
Class 8 - Hand Tools
Hand tools and implements (hand-operated); cutlery; side arms; razors
Class 11 - Environmental Control
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Class 12 - Vehicles
Vehicles; apparatus for locomotion by land, air or water
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Owner Contact Info
Legal Representation
Correspondence Address
Jason L DeFrancesco The DeFrancesco Law Firm PLLC
110 Dungannon Blvd, Ste 101
Wilmington, NC 28403
United States
Trademark Details
Filing Date
September 3, 2014
Registration Date
June 20, 2017
Published for Opposition
April 4, 2017
Goods & Services
Washing machines and washing apparatus, namely, dishwashing machines; [ dishwashers and washing machines in general, namely, glass-washers, cup-washers, pot washers, tray-washers, cutlery-washers, [ trolley-washers, ] utensil-washers, industrial washing-machines [ , and laboratory washing-machines ] ; electric-powered food-preparing equipment, namely, [ machines for producing beverages from powders, multivalent potato peelers, ] meat mincers, machines for shaping hamburger patties, food mixers, and food slicers; electric spiral mixers for pizza dough or other dough; [ machines for portioning pizza dough and other doughs; machines for putting pizza dough in a ball; machines for molding pizza dough; garbage crushers; automatic, non-temperature controlled dispensing machines for beverages; ] electric cream whippers; electric cream whippers for making whipped cream; electric food slicers [ ; thermal-sealing machines for use in sealing jars and other food and beverage-holding containers ]
[ Design of catering appliances; design of appliances and installations for providing food and drink ]
Thermal-insulated vessels and containers for food and beverages; thermal-insulated serving trays for food and beverages; [ insulating glasses, bottles and cups; ] portable insulating coolers; kettles; [ non-electric pressure cookers; thermal-insulated plastic containers for food and beverage and fitted covers therefore for domestic use; ] thermal-insulated mugs, fitted mug bases and serving trays for food and beverages; plastic food wrapping film and foil dispensers for kitchen use [ ; household and kitchen containers, not of precious metal or coated therewith; combs; cleaning sponges; scrubbing brushes; brush-making materials, namely, animal bristles; articles for cleaning purposes, namely, griddle scrapers, steel wool; unworked or semi-worked glass, except glass used in building; glassware, namely, beverage glassware; porcelain and earthenware, namely, dinnerware, China dinnerware, bowls, plates, and casserole bowls ]
Hand operated slicers, tomato slicers, vegetable slicers [ ,cheese slicers, egg slicers, pizza slicers ]; non-electric can openers for kitchen use; french fry cutting machines
Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys [ ; fitted trolley covers ]
[ Electric waffle irons; ] electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages, [ hot beverages, ] and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; [ sherbet making machines; ] electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; bakery equipment, namely, baking ovens, convection ovens, combination microwave and convection ovens, deck convection ovens, rack convection ovens, [ cyclothermic ovens; ] machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, combination microwave and convection ovens, modular ovens, convection ovens, ovens for baker's shops, pastry shops and pizza shops, and microwave ovens; plate warmers; [ heating elements and infra-red filaments for heating elements; heat-recycling devices, namely, heat recovery ventilators for use in kitchens; heat accumulators; ] food regeneration units for chilling cooked food and for heating chilled food; [ electric fryers; ] refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; blast chillers and shock freezers; modular refrigerated cells and minicells, namely, refrigerated chambers designed to hold food, foodstuffs and beverages; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; refrigerated equipment for the bakery and pastry sectors, namely, blast freezers, blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; [ machines for boiling cream; water economizers, namely, machines for heating water up to, but not beyond, its boiling point; ] refrigerated cabinets for ice cream parlors; ice cream mixing pasteurizers; ice makers; ice cream makers for making ice cream bars; [ saladette counters, namely, counters with built-in refrigerated spaces above and below the countertop; hot chocolate making machines; ] sinks; gas and electric ranges; gas and electric stoves; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution [ ; induction heaters and associated metal disks for heating thermal-insulated delivery bags designed to keep food warm during transport ]