TrademarkDir
ALBANY FARMS 100% EXPERIENCE TASTE BEYOND YOUR EXPECTATION
DEAD

Serial Number

87542086

Owner

ASESORÍA INTEGRAL DEL PACÍFICO S.C.

Attorney

Vivian Ortiz-Ponce

First Use Date

Oct 1, 2016

Filing Date

Jul 25, 2017

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ALBANY FARMS 100% EXPERIENCE TASTE BEYOND YOUR EXPECTATION Trademark

Serial Number: 87542086 • Registration: 5416635

ALBANY FARMS 100% EXPERIENCE TASTE BEYOND YOUR EXPECTATION is a trademark filed by ASESORÍA INTEGRAL DEL PACÍFICO S.C. on July 25, 2017. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

ASESORÍA INTEGRAL DEL PACÍFICO S.C.

CALLE ALLENDE 208 interior 2
NAVOJOA, SONORA , MX

Entity Type: 03

Trademark Details

Filing Date

July 25, 2017

Registration Date

March 6, 2018

First Use Anywhere

October 1, 2016

First Use in Commerce

October 1, 2016

Published for Opposition

December 19, 2017

Cancellation Date

September 20, 2024

Goods & Services

Bacon; Ham; Hamburger; Meat; Pork; Pork cutlets; Pork tenderloin; Salami; Sausage meat; Sausages; Blood sausage; Botifarra sausages; Cured meats; Frankfurters; Preserved meats and sausages; Processed meat; Uncooked sausages; Wieners

Filing History

CANCELLED SEC. 8 (6-YR)
Sep 20, 2024 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 6, 2023 REM1
REGISTERED-PRINCIPAL REGISTER
Mar 6, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 19, 2017 NPUB
PUBLISHED FOR OPPOSITION
Dec 19, 2017 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 29, 2017 NONP
ASSIGNED TO LIE
Nov 8, 2017 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 27, 2017 CNSA
EXAMINER'S AMENDMENT ENTERED
Oct 27, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 27, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Oct 27, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Oct 27, 2017 CNEA
ASSIGNED TO EXAMINER
Oct 24, 2017 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 1, 2017 MDSM
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 31, 2017 NWOS
NEW APPLICATION ENTERED
Jul 28, 2017 NWAP

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