AK
LIVE

Serial Number

79246820

Owner

Ankerkraut GmbH

Attorney

Philip R. Zender

Filing Date

Sep 11, 2018

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AK Trademark

Serial Number: 79246820 • Registration: 5899600

AK is a trademark filed by Ankerkraut GmbH on September 11, 2018. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Ankerkraut GmbH (2 trademarks)

Tempowerkring 2

Entity Type: 27

Trademark Details

Filing Date

September 11, 2018

Registration Date

November 5, 2019

Published for Opposition

August 20, 2019

Cancellation Date

May 22, 2026

Goods & Services

Ajvar being preserved peppers; albumin milk; seaweed extracts for food; alginates for culinary purposes; non-alcoholic eggnog; apple purée; oysters, not live; black pudding; beans, preserved; broth; edible fats and fats for foods, namely, fat containing mixtures for bread slices; broth being soup; butter; buttercream, namely, icing, fillings for cakes; processed dates; curd; quark; eggs; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; edible birds' nests; gherkins; pickled gherkins; low-fat potato crisps; fats for foods, namely, fatty substances for the manufacture of edible fats; isinglass for food; fish meal for human consumption; meats; broth concentrates; meat, preserved; meat extracts; meat jellies; meat, tinned; salted meats; fruit chips; fruit jellies; fruit pulp; fruit powders in the nature of dried fruits in powder form; fruit salads; fruit peel; fruit-based snack food; fruit preserved in alcohol; canned sliced fruits; jellies for food; jellies, jams, compotes, fruit and vegetable spreads; poultry, not live; cooked fruits; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; vegetable mousses; vegetable salads; dried fruit; glazed fruits; ginger jam; yoghurt; vegetable soup preparations; coffee creamer; cocoa butter for food; tripe; crystallized fruits; potato crisps; potato flakes; potato-based dumplings; potato fritters; kephir being a milk beverage; hummus chickpea paste; kimchi being a fermented vegetable dish; animal marrow for food; bone oil for food; bone oil, edible; coconut butter; coconut fat; coconut, desiccated; coconut powder; shredded coconut; coconut oil for food; compotes; evaporated milk; jams; fruit, preserved; lentils, preserved; olives, preserved; mushrooms, preserved; soya beans, preserved, for food; onions, preserved; preserved garlic; soups; crayfish, not live; salmon croquettes; chicken croquettes, fish croquettes, meat croquettes, crustacean croquettes; koumiss being a milk beverage; rennet; cheese; liver; liver pâté; linseed oil for food; lecithin for culinary purposes; maize oil for food; margarine; marmalade; milk; milk ferments for culinary purposes; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; whey; sardines, not live; fruits, tinned; olive oil for food; palm kernel oil for food; palm oil for food; pates; pectin for culinary purposes; vegetable juices for cooking; vegetable oils for food; pickles; cranberry compote; prostokvasha being a soured milk; rape oil for food; ryazhenka being a fermented baked milk; raisins; cream being a dairy product; anchovy, not live; sauerkraut; ham; whipped cream; snail eggs for human consumption; pork; lard; silkworm chrysalis for human consumption; tahini being sesame seed paste; sesame oil for food; Smetana being sour cream; soya milk; sunflower oil for food; bacon; edible fats; suet for food, namely, suet for culinary purposes; preparations for making soup; frozen vegetables; frozen fruits; tofu; tomato concentrates being tomato puree; cocktail onions; tomato purée; tomato juice for cooking; truffles, preserved; aloe vera prepared for human consumption; peanuts, prepared; processed almonds; processed nuts; seeds, prepared for human consumption, not being seasonings or flavorings; sunflower seeds, prepared; game, not live; sausages; sausages in batter; pollen prepared as foodstuff; preparations for making bouillon; oils for food

Seaweed for use as a condiment; aniseed for use as a flavoring in food and drinks; vegetable flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; bean meal; sweetmeats being candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburger sandwiches; chow-chow being a condiment; chutneys being condiments; couscous being semolina; curry spice; custard; dessert mousses being confectionery; ice cream; iced tea; peanut confectionery, namely, peanut butter confectionery chips; coffee essences for foodstuffs, except etheric essences and essential oils; vinegar, vermicelli being noodles; prepared meals consisting primarily of pasta; meat tenderizers, for household purposes; meat pies; meat gravies; fondants being confectionery; fruit sauces; spring rolls; royal jelly for food purposes; fruit jellies candy being confectionery; hominy; husked barley; pearl barley; barley meal; crushed barley; tea-based beverages; chips being cereal products, namely, processed dried cereal flakes; processed cereals; cereal bars; cereal-based snack food; spices; condiments, namely, chili oils, pepper sauce, sambal oeleks, soy bean paste; cloves being a spice; glucose for culinary purposes; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburger sandwiches; yeast; honey; ginger being a spice; yoghurt being confectionery ices; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings in the nature of flavorings for beverages, other than essential oils; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels being candy; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries made of sugar; salt for preserving foodstuffs; crackers; herbal infusions; cakes; cake frosting being icing; garden herbs, preserved, being seasonings; cake powder in the nature of cake mixes; ice for refreshment; turmeric for food; liquorice being confectionery; stick liquorice being confectionery; gingerbread; maize, milled; maize, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons being pastry; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectionery, namely, almond cakes and cookies; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; meal, namely, bean meal, maize meal, barley meal, corn meal, maize gluten meal; molasses for food; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; ham glaze; nutmegs; muesli; oat based food, namely, crushed oats, oat flakes, oatmeal, husked oats, rolled oats; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pasta, namely, pasta-based prepared meals; pasta sauce; pâtés en croûte; pies; non-medicated lozenges being confectionery; pesto sauce; petits fours being cakes; pancakes; pepper; dried mint for confectionery; peppermint sweets; pide being a Turkish flat bread; peppers being seasonings; pizzas; propolis for food purposes; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish being a condiment; ice, natural or artificial; unroasted coffee; saffron being a seasoning; sago; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; dressings for salad; salt; sandwiches; sauces being condiments; leaven being food leavening agents; chocolate; chocolate-based beverages; chocolate mousses; allspice; celery salt; bread rolls; mustard; mustard meal; soya bean paste being a condiment; soya flour; soya sauce; sherbets being ices; spaghetti; edible ices; powders for making ice cream; baking soda being bicarbonate of soda for baking purposes; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; sweets; tabbouleh; tacos; tapioca; tapioca flour; tea for non-medical use; dough; ferments for pastes, namely, fermented herbs; pasta; tomato sauce; tarts; tortillas; vanilla being flavoring; vanillin being vanilla substitute flavorings for culinary purposes; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; seasonings; aromatic preparations for food, namely, fermented herbs, marinades, marinade mixes, spice rubs, dry spice rub for meats and fish, barbecue dry rub; chicory being a coffee substitute; cinnamon being a spice; gluten prepared as foodstuff; namely, gluten additives for culinary purposes; sugar; pralines; confectionery for decorating Christmas trees; confectionery made of sugar; rusks

Export agency services for the goods of others; retail store services featuring food; retail vending stand services featuring food; retail store services featuring teas; retail store services via global computer networks featuring foodstuffs; import-export agency services; sales demonstration for others

Filing History

CANCELLED SECTION 71
May 22, 2026 C71T
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Nov 5, 2024 REM3
CHANGE OF NAME/ADDRESS REC'D FROM IB
Oct 26, 2021 ADCH
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 20, 2020 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Feb 28, 2020 FICS
FINAL DISPOSITION PROCESSED
Feb 28, 2020 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 5, 2020 FICR
REGISTERED-PRINCIPAL REGISTER
Nov 5, 2019 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 20, 2019 NPUB
PUBLISHED FOR OPPOSITION
Aug 20, 2019 PUBO
NOTIFICATION PROCESSED BY IB
Aug 16, 2019 GPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jul 31, 2019 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jul 31, 2019 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 31, 2019 NONP
ASSIGNED TO LIE
Jul 15, 2019 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 3, 2019 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 29, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 28, 2019 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jun 28, 2019 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jun 12, 2019 GNFN
FINAL REFUSAL E-MAILED
Jun 12, 2019 GNFR
FINAL REFUSAL WRITTEN
Jun 12, 2019 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
May 21, 2019 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 20, 2019 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 20, 2019 TROA
REFUSAL PROCESSED BY IB
Jan 25, 2019 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 10, 2019 RFCS
REFUSAL PROCESSED BY MPU
Jan 10, 2019 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 25, 2018 RFCR
NON-FINAL ACTION WRITTEN
Dec 24, 2018 CNRT
ASSIGNED TO EXAMINER
Dec 20, 2018 DOCK
APPLICATION FILING RECEIPT MAILED
Dec 15, 2018 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 11, 2018 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 6, 2018 REPR