AISUNI Trademark
Serial Number: 99459975
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Rising Innovations LLC
248 Inverness Ct
Alameda, CA 94502
United States
Trademark Details
Filing Date
October 23, 2025
Registration Date
Not Registered
Published for Opposition
April 7, 2026
Goods & Services
Coffee and tea bars; Tea bars; Cafe and snack-bar services; Mobile cafe services for providing food and drink; Café-restaurants; Café services; Serving food and drink in internet cafes; Tea shops; Boba shops; Providing ice cream via a mobile truck; Ice cream parlours; Ice cream parlor services; Frozen yogurt shop services in the nature of a restaurant; Catering services provided by bakeries; Coffee-house and snack-bar services; Snack bar and canteen services; Snack-bar services
Matcha; Matcha-based spreads; Tea; Bubble tea-based beverages with milk; Beverages with tea base; Green tea; Bubble tea; Espresso drinks; Espresso; Boba being tapioca pearls; Tea-based beverages containing boba; Tapioca pearls; Japanese green tea; Instant green tea; Pastries containing fruit; Pastries containing creams and fruit; Bread and pastry; Chocolate filled pastries; Pastry; Pastries with fruit; Breakfast burritos; Croissants; Filled waffles; Waffle cones; Waffles; Acai ice cream; Acai sorbets; Acai sorbet; Acai sherbets; Granola-based snack bars; Granola; Granola snacks; Yogurt-covered nuts; Frozen yoghurt; Frozen yogurt mixes; Frozen yogurt; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cookies with nuts; Frozen cookie, brownie and biscotti dough; Cookies and crackers; Puddings for use as desserts; Bakery desserts; Dessert souffles; Chocolate desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Flavoured jelly crystals for making jelly confectionery; Annin tofu; Ice cream substitute based on acai, chocolate, vanilla, tropical flavors; Mixes for making batters for fried foods; Prepared batters for popcorn chicken; Korean-style dumplings (mandu); Sweet dumplings (dango); Shrimp dumplings; Fish dumplings; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Soup dumplings (xiao long bao); Gyoza being stuffed dumplings; Chinese stuffed dumplings; Chinese steamed dumplings; Japanese stuffed dumplings; Korean stuffed dumplings; Rice-based snack food; Coffee-based snack foods; Cheese flavored snacks, namely, puffed cheese balls; Cheese-flavored corn snacks; Ice-cream-based snack foods; Flour based snack foods; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Packaged meals consisting primarily of grains