AI ADVANCED INGREDIENTS
DEAD

Serial Number

85198951

Owner

ADVANCED INGREDIENTS, LLC

Attorney

ALLAN I. ZACKLER

First Use Date

Jan 27, 1997

Filing Date

Dec 15, 2010

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AI ADVANCED INGREDIENTS Trademark

Serial Number: 85198951 • Registration: 4082375

AI ADVANCED INGREDIENTS is a trademark filed by ADVANCED INGREDIENTS, LLC on December 15, 2010. The trademark is classified under Class 1 (Chemicals), Class 3 (Cosmetics & Cleaning), Class 5 (Pharmaceuticals), Class 40 (Treatment & Processing), Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

ADVANCED INGREDIENTS, LLC (18 trademarks)

401 N. 3rd Street
Minneapolis, MN 55401

Entity Type: 16

ADVANCED INGREDIENTS, INC. (19 trademarks)

331 CAPITOLA AVENUE, SUITE F
CAPITOLA, CA 95010

Entity Type: 03

Trademark Details

Filing Date

December 15, 2010

Registration Date

January 10, 2012

First Use Anywhere

January 27, 1997

First Use in Commerce

January 27, 1997

Published for Opposition

October 25, 2011

Cancellation Date

August 17, 2018

Goods & Services

Natural sweeteners; Natural sweetener for use as an ingredient in baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Fruit based natural sweeteners; Ingredient, namely, fruit and grain-based natural sweetener used in chocolate, chocolate syrup, chocolate pudding, chocolate topping, and chocolate spread; Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler

Custom manufacture of ingredients for food products, namely, baked goods, frozen foods and processed food products, dietary supplements and cosmetics

Fat substitute, namely, a carbohydrate based mixture for use as an ingredient in baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Extender in the nature of a carbohydrate-based mixture derived from select fruit and grain or select fruit, grain and vegetable sources used in meat, bakery goods and fruit-based products to reduce moisture loss during processing or baking to increase the yields of finished goods and to increase yield and control costs for meat, bakery goods and fruit-based products; Additive in the nature of a carbohydrate-based mixture used as a binder in meat and meat products; Emulsifier for use as an ingredient in the manufacture of baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Additive in the nature of a carbohydrate-based mixture used to prevent rancidity in nuts; Additive in the nature of a carbohydrate based mixture or emulsifier used to prevent syneresis in salad dressings and sauces; Non-medicated ingredients or additives for use in food, namely, extracts of fruit, vegetables or grains and essences of fruit, vegetables or grains; Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit, vegetables or grains and essences of fruit, vegetables or grains and juices of fruits and vegetables

Dietary supplements; Nutraceuticals for use as a dietary supplement; Nutrient supplements; Additive used as a binder and excipient in dietary supplements; Insecticides for domestic and agricultural use; Chemical compound, namely, carbohydrate-based mixtures derived from select fruit and grain or select fruit, grain and vegetable sources used as an ingredient in insecticides

Cosmetics; Skin moisturizer used as an ingredient in cosmetics

Food preservative composition used as an ingredient in bakery goods to enhance moisture retention and extend shelf life; Chemical compound, namely, carbohydrate based syrups and solids used as an ingredient in bakery goods to enhance moisture and extend shelf life; Food preservative composition used in the treatment of fruit to enhance flavor and extend shelf life; Food preservative composition used in the treatment of meat and meat products to enhance moisture retention and extend shelf life; Dough conditioners; Dough texturizers; Food preservative composition used to prevent syneresis in meat; Food preservative composition used as an ingredient in extruded bars and energy bars to enhance moisture and extend shelf life; Chemical products for the fresh-keeping and preserving of food; Emulsifiers for use in the manufacture of food; Food preservative compositions; Produce stabilizer used for preserving foods

Product research and development services for others in the fields of food products; Research on food; Scientific consulting and research services relating to foods and dietary supplements; Technical consultancy in relation to research services relating to foods and dietary supplements; Technical consultancy in relation to the technical research in the field of food and beverages; Design, development, and testing services for others in the fields of new food products; Product research and development services for others in the fields of food products; Technical consultancy in relation to the development of technologies and technical components for food

Filing History

CANCELLED SEC. 8 (6-YR)
Aug 17, 2018 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jan 10, 2017 REM1
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jan 28, 2016 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jan 28, 2016 COAR
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Nov 14, 2012 ASGN
REGISTERED-PRINCIPAL REGISTER
Jan 10, 2012 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 25, 2011 NPUB
PUBLISHED FOR OPPOSITION
Oct 25, 2011 PUBO
LAW OFFICE PUBLICATION REVIEW COMPLETED
Sep 20, 2011 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 15, 2011 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 15, 2011 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 15, 2011 CRFA
ASSIGNED TO LIE
Sep 6, 2011 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 31, 2011 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 23, 2011 GNRN
NON-FINAL ACTION E-MAILED
Mar 23, 2011 GNRT
NON-FINAL ACTION WRITTEN
Mar 23, 2011 CNRT
ASSIGNED TO EXAMINER
Mar 16, 2011 DOCK
NOTICE OF DESIGN SEARCH CODE MAILED
Dec 21, 2010 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 20, 2010 NWOS
NEW APPLICATION ENTERED
Dec 18, 2010 NWAP